Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
3,467 jobs match your filters
1mo
Chef de Partie
Design Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Sarawak, Malaysia
remote
1mo
Chef de Partie
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Türkiye
remote
1mo
Chef de Partie
Design Hotels
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Brisbane, QLD, Australia
hybrid
1mo
Chef de Partie
EDITION
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Brisbane, QLD, Australia
hybrid
1mo
Chef de Partie
EDITION
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Sarawak, Malaysia
remote
1mo
Chef de Partie
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Istanbul, Türkiye
hybrid
1mo
Chef de Partie
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Türkiye
remote
1mo
Chef de Partie
Delta Hotels and Resorts®
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Türkiye
remote
1mo
Chef de Partie
Delta Hotels and Resorts®
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Brisbane, QLD, Australia
hybrid
1mo
Chef de Partie
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Istanbul, Türkiye
hybrid
1mo
Chef de Partie
Bvlgari Hotels & Resorts
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Brisbane, QLD, Australia
hybrid
1mo
Chef de Partie
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Türkiye
remote
1mo
Chef de Partie
Bvlgari Hotels & Resorts
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Sarawak, Malaysia
remote
1mo
Chef De Partie
Travel + Leisure Co.
We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to pu
Dinner Plain
onsitePart-time
1mo
Chef de Partie
Cromwell Hospital
Job Description: Job Title: Chef De Partie Location: Richmond Village Painswick, Stroud Road, GL6 6UL Salary: £14.40 per hour & Excellent Benefits Contract: Permanent - Full Time Shifts: 10-8pm 12-8pm & 7-3pm Alt Weekends- NO SPLIT SHIFTS Welcome Bonus: £1,000* Should yo
Painswick
onsiteFull-time
1mo
Chef De Partie
Nava
The Role: Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events , as our Chef De Partie you’ll deliver food that keeps our customers coming back for more. With a newly created men
Great Malvern, England, United Kingdom
onsiteFull-timeNot ApplicableEasy Apply
1mo
Chef De Partie
Nava
Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events , as our Chef De Partie you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each
Hungerford, England, United Kingdom
onsiteFull-timeNot ApplicableEasy Apply
1mo
Chef de Partie
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Pune, Maharashtra, India
hybrid
1mo
Chef de Partie
Gaylord Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Batam, Kepulauan Riau, Indonesia
onsite
1mo
Chef de Partie
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Pune, Maharashtra, India
hybrid
1mo
Chef de Partie
EDITION
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Batam, Kepulauan Riau, Indonesia
onsite
1mo
Chef de Partie
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Pune, Maharashtra, India
hybrid
1mo
Chef de Partie
Delta Hotels and Resorts®
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Pune, Maharashtra, India
hybrid
1mo
Chef de Partie
Delta Hotels and Resorts®
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Batam, Kepulauan Riau, Indonesia
onsite
1mo
Chef de Partie
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Pune, Maharashtra, India
hybrid