Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Kempinski Hotels
Executive Chef Department: Kitchen Employment Type: Fixed Term - Full Time Location: Indonesia - Jakarta Description Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and ove
Kempinski Hotels
Executive Chef Department: Kitchen Employment Type: Permanent - Full Time Location: Turkey - Istanbul Description SCOPE Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training,
Nava
The key objective of a Chef is to oversee the preparation, cooking, and presentation of meals in a restaurant or other dining establishment. This role requires expertise in culinary techniques, menu planning, and ingredient selection to ensure high-quality dishes. Essential skill
Princess Cruises
Executive Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Food Beverage Director Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will
Castellucci Hospitality Group
Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard–nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth. Our team is expected to create memorable dining experiences through genuine hosp
Aramark UK
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and c
Playa Hotels & Resorts
Due to our rapidly growing portfolio, we are seeking an experienced, motivated, and proactive individual who sees challenges as opportunities, believes in their abilities, and possesses a versatile skill set. We value those who have a passion for learning, growing, and innovating
Firebirds International LLC
What we expect of you: - Manages back of house team members, operations and food production for the restaurant and FIREBAR® - Trains and develops Sous Chef - Provides direction and training to team members by coaching, counseling and providing feedback on job performance - Cross
Hudson
Executive Chef BF1008 Summary: The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations. This position directs and oversees the preparation and standards of all food, manages the culinary and commissary management
Acts Retirement-Life Communities
Overview Join our team and grow with us both professionally and personally! Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship
Tutera Senior Living and Health Care
Executive Chef Oak Woods Manor Are you an Executive Chef seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking culinary rockstars to join our team! If you are dedicated and...
Abigail Kirsch
Executive Chef Job Reference Number: 39486 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Omaha , Nebraska (US-NE) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining
TRIO Community Meals
Executive Chef Job Reference Number: 39486 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Omaha , Nebraska (US-NE) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining
Design Cuisine
Executive Chef Job Reference Number: 39486 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Omaha , Nebraska (US-NE) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining
Resort Lifestyle Communities
5103 Cold Harbor Drive Tallahassee, FL Job Id: 11971 # of Openings: 1 Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Va
Abigail Kirsch
Job Reference Number: 39370 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Saint Paul , Minnesota (US-MN) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in the
TRIO Community Meals
Job Reference Number: 39370 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Saint Paul , Minnesota (US-MN) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in the
Design Cuisine
Job Reference Number: 39370 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Lancer-Hospitality Location: Saint Paul , Minnesota (US-MN) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in the
Aramark UK
Job Description The Executive Chef is a Lead culinary person responsible for supervising all culinary operations for a location. This management position is responsibled for overseeing Salaried and hourly culinary staff, responsible for developing and executing culinary solutions
Presbyterian Villages of Michigan
Responsible for the successful culinary operations. Committed to providing food and quality with the greatest value to all customers. Responsible for all food production, including resident and guest meals, catering, and special events. Responsible for procurement. This positio
Abigail Kirsch
Job Reference Number: 39417 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: New York , New York (US-NY) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in Ne
TRIO Community Meals
Job Reference Number: 39417 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: New York , New York (US-NY) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in Ne
Design Cuisine
Job Reference Number: 39417 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: New York , New York (US-NY) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team in Ne
Abigail Kirsch
Executive Chef Job Reference Number: 39372 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Bowie , Maryland (US-MD) The Role at a glance: We are looking to add an experienced, motivated executive chef for our collegiate dining team
Design Cuisine
Executive Chef Job Reference Number: 39372 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Bowie , Maryland (US-MD) The Role at a glance: We are looking to add an experienced, motivated executive chef for our collegiate dining team