Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
595 jobs match your filters
2mo
Commis II (Japanese Restaurant)
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Thailand
hybrid
2mo
Commis II (Japanese Restaurant)
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Thailand
hybrid
2mo
Commis II (Japanese Restaurant)
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Thailand
hybrid
2mo
Commis II (Japanese Restaurant)
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Thailand
hybrid
2mo
Commis II (Japanese Restaurant)
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Thailand
hybrid
2mo
Commis II (Japanese Restaurant)
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Thailand
hybrid
2mo
Commis I Fine Dining
MSC Cruises
Your Purpose As a Commis I Fine Dining, you play a pivotal role in crafting exceptional culinary experiences for our guests. You are dedicated to preparing high-quality dishes with precision and creativity, ensuring that every plate reflects excellence in taste, presentation, and
2mo
Commis I Hot Pot
MSC Cruises
Your Purpose Preparation of food in compliance with required recipe and food safety standards and procedure provided by the company Your Impact 1. Check cleaneless of station before start of each shift 2. Prepare food as specified by the Executive Chef assuring food safety and hi
2mo
Commis I Steak House
MSC Cruises
Your Purpose As a Commis I in our Steak House, you play a key role in delivering a premium dining experience that exceeds guest expectations. Your passion for culinary excellence, precision, and teamwork ensures that every dish is prepared to the highest standards. Working closel
2mo
Commis II Chocolatier
MSC Cruises
Your Purpose As a Commis II Chocolatier, you will be an essential part of our onboard culinary team, crafting exquisite chocolate creations that elevate the guest experience. You will work with the highest quality ingredients to prepare chocolate delicacies that align with the ex
2mo
Commis II
MSC Cruises
Your Purpose As a Commis II, you play a crucial role in delivering high-quality culinary experiences to our guests. You will be responsible for preparing and cooking food items as per company recipes and standards while maintaining the highest levels of hygiene and safety. Workin
2mo
Commis II Fine Dining
MSC Cruises
Your Purpose As a Commis II Fine Dining, you play a vital role in delivering an exceptional gastronomic experience to our guests. Under the guidance of the Executive Chef and senior culinary team, you will craft exquisite dishes that meet our high standards of taste, presentation
2mo
Commis II Hot Pot
MSC Cruises
Your Purpose As a Commis II Hot Pot, you will play a crucial role in delivering an exceptional dining experience to our guests. Your passion for cooking, attention to detail, and commitment to high-quality cuisine will contribute to the smooth operation of our culinary team. You
2mo
Commis II Pan Asian
MSC Cruises
Your Purpose As a Commis II Pan Asian, you will bring the vibrant flavors of Pan-Asian cuisine to life, ensuring guests enjoy authentic, high-quality dishes with every meal. Your role is essential in delivering an exceptional dining experience, preparing dishes with precision and
2mo
Commis I Baker
MSC Cruises
Your Purpose As a Commis I Baker with our cruise line, you will play a key role in creating delicious and high-quality bakery items that delight our guests. You will be responsible for assisting the Bakery team in the preparation of various baked goods, including breads, pastries
2mo
Commis II Steak House
MSC Cruises
Your Purpose As a Commis II Steak House, you will play a pivotal role in ensuring our guests have an exceptional dining experience by preparing high-quality, mouth-watering dishes in our world-class steakhouse. Your skills and attention to detail will contribute to maintaining ou
2mo
Commis I Pastry
MSC Cruises
Your Purpose As a Commis I Pastry, you are a key part of our culinary team, crafting exquisite pastries that delight our guests with every bite. Your role is to ensure the highest quality of desserts and baked goods while upholding the strictest food safety and hygiene standards.
2mo
Commis I Sushi
MSC Cruises
Your Purpose Preparation of food in compliance with required recipe and food safety standards and procedure provided by the company Your Impact 1. Check cleaneless of station before start of each shift 2. Prepare food as specified by the Executive Chef assuring food safety and hi
2mo
Commis II Baker
MSC Cruises
Your Purpose As a Commis II Baker on board our cruise ships, you play a pivotal role in ensuring the quality of baked goods served to our guests. Your expertise and dedication will help maintain the high culinary standards we are known for. You will be responsible for the prepara
2mo
Commis I - In-Room Dining Kitchen 客房餐飲一級廚師
Gaylord Hotels
Purpose of Role To ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional manner. Commis Chefs must always strive to obtain maximum efficiency and promote teamwork, within and outside of the department. Commis Chefs will be r
Taipei City, Taiwan
hybrid
2mo
Commis I - In-Room Dining Kitchen 客房餐飲一級廚師
EDITION
Purpose of Role To ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional manner. Commis Chefs must always strive to obtain maximum efficiency and promote teamwork, within and outside of the department. Commis Chefs will be r
Taipei City, Taiwan
hybrid
2mo
Commis I - In-Room Dining Kitchen 客房餐飲一級廚師
Bvlgari Hotels & Resorts
Purpose of Role To ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional manner. Commis Chefs must always strive to obtain maximum efficiency and promote teamwork, within and outside of the department. Commis Chefs will be r
Taipei City, Taiwan
hybrid
2mo
Commis I - Chinese Specialty
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Daerah Khusus Ibukota Jakarta, Indonesia
hybrid
2mo
Commis I - Chinese Specialty
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Daerah Khusus Ibukota Jakarta, Indonesia
hybrid
2mo
Commis I - Chinese Specialty
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Daerah Khusus Ibukota Jakarta, Indonesia
hybrid