Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
564 jobs match your filters
1mo
Pastry Cook III
EDITION
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
New Orleans, LA, United States
remote
1mo
Pastry Cook III
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
New Orleans, LA, United States
remote
2mo
Seasonal Line Cook III - Cecconi's Dumbo
Soho House & Co
The role… At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III , you thrive in fast-paced environments and positively influ
Cecconi's Dumbo, 55 Water St, Brooklyn, NY 11201
onsiteEasy Apply
2mo
Seasonal Line Cook III - Dumbo House
Soho House & Co
The role… At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III , you thrive in fast-paced environments and positively influ
Dumbo House, 55 Water St, Brooklyn, NY 11201
onsiteEasy Apply
2mo
Pastry Cook III
Montage International
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what
USA - MT - Montage Big Sky
onsiteFull-time
2mo
Line Cook III, Emeril's Kitchen (Caesars New Orleans)
Caesars Entertainment
The Cook III at Emeril’s Kitchen is responsible for preparing and producing menu items according to recipe standards in a quick and efficient manner. Additional duties include assisting the Chef on duty with setting up the food outlet line and maintaining all kitchen areas. The C
New Orleans, LA, United States
remote
2mo
Restaurant Cook III
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
New Orleans, LA, United States
remote
2mo
Restaurant Cook III
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
New Orleans, LA, United States
remote
2mo
Restaurant Cook III
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
New Orleans, LA, United States
remote
2mo
Pastry Cook III
Mastro's Restaurants
Overview The Post Oak Hotel is seeking a Pastry Cook III to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Pastry Cook III will be responsible for assist
Houston, Texas, United States
remoteFull-time
2mo
Pastry Cook III
Morton's The Steakhouse
Overview The Post Oak Hotel is seeking a Pastry Cook III to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Pastry Cook III will be responsible for assist
Houston, Texas, United States
remoteFull-time
2mo
Pastry Cook III
Landry's Seafood
Overview The Post Oak Hotel is seeking a Pastry Cook III to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Pastry Cook III will be responsible for assist
Houston, Texas, United States
remoteFull-time
2mo
Pastry Cook III
Catch Hospitality Group
Overview The Post Oak Hotel is seeking a Pastry Cook III to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Pastry Cook III will be responsible for assist
Houston, Texas, United States
remoteFull-time
2mo
Seasonal Cook III
LOBA
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service
USA NY SHRG 1 BB
onsiteFull-time
2mo
Flor De Sal Restaurant Cook III
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Dorado, PR, United States
onsite
2mo
Banquet Cook III
Gaylord Hotels
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, mi
Philadelphia, PA, United States
hybrid
2mo
Banquet Cook III
Design Hotels
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, mi
Philadelphia, PA, United States
hybrid
2mo
Banquet Cook III
EDITION
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, mi
Philadelphia, PA, United States
hybrid
2mo
Flor De Sal Restaurant Cook III
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Dorado, PR, United States
onsite
2mo
Banquet Cook III
Delta Hotels and Resorts®
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, mi
Philadelphia, PA, United States
hybrid
2mo
Flor De Sal Restaurant Cook III
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Dorado, PR, United States
onsite
2mo
Flor De Sal Restaurant Cook III
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Dorado, PR, United States
onsite
2mo
Banquet Cook III
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, mi
Philadelphia, PA, United States
hybrid
2mo
Prep Cook III- 3rd Street Grill- Steady Extra
The Orleans Hotel & Casino
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure that quality standards are met. Maintain inventory levels and order stock. Job Fu
Las Vegas, United States
onsitePart-timeEntry LevelEasy Apply
2mo
Prep Cook III - Redwood Steakhouse - Full Time
The Orleans Hotel & Casino
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure that quality standards are met. Maintain inventory levels and order stock. Job Fu
Las Vegas, United States
onsiteFull-timeEntry LevelEasy Apply