Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
3,834 jobs match your filters
1mo
Sous Chef
Morton's The Steakhouse
Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance. Featuring elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a
Minneapolis, Minnesota, United States
remoteFull-time
1mo
Sous Chef
Morton's The Steakhouse
Overview Del Frisco’s Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. With a vibrant bar scene, handcrafted cocktails, and a welcoming yet polished atmosphere, we blend upscale dining with a relaxed
Southlake, Texas, United States
remoteFull-time
1mo
Sous Chef
Landry's Seafood
Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance. Featuring elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a
Minneapolis, Minnesota, United States
remoteFull-time
1mo
Sous Chef
Landry's Seafood
Overview Del Frisco’s Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. With a vibrant bar scene, handcrafted cocktails, and a welcoming yet polished atmosphere, we blend upscale dining with a relaxed
Fort Worth, Texas, United States
hybridFull-time
1mo
Sous Chef
Landry's Seafood
Overview McCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service, the restaurant del
Atlantic City, New Jersey, United States
onsiteFull-time
1mo
Sous Chef
Landry's Seafood
Overview Del Frisco’s Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. With a vibrant bar scene, handcrafted cocktails, and a welcoming yet polished atmosphere, we blend upscale dining with a relaxed
Hoboken, New Jersey, United States
remoteFull-time
1mo
Sous Chef
Golden Nugget Las Vegas
Overview Del Frisco’s Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. With a vibrant bar scene, handcrafted cocktails, and a welcoming yet polished atmosphere, we blend upscale dining with a relaxed
Hoboken, New Jersey, United States
remoteFull-time
1mo
Sous Chef
Golden Nugget Las Vegas
Overview McCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service, the restaurant del
Atlantic City, New Jersey, United States
onsiteFull-time
1mo
Sous Chef
Golden Nugget Las Vegas
Overview Del Frisco’s Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. With a vibrant bar scene, handcrafted cocktails, and a welcoming yet polished atmosphere, we blend upscale dining with a relaxed
Fort Worth, Texas, United States
hybridFull-time
1mo
Sous Chef
Golden Nugget Las Vegas
Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance. Featuring elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a
Minneapolis, Minnesota, United States
remoteFull-time
1mo
Sous Chef
Catch Hospitality Group
Overview The Oceanaire Seafood Room is known for its upscale dining experience focused on impeccably fresh seafood and a classic supper club ambiance. Featuring elegant interiors, attentive service, and a refined selection of seasonal catches, cocktails, and wines, it delivers a
Minneapolis, Minnesota, United States
remoteFull-time
1mo
Sous Chef
Catch Hospitality Group
Overview Del Frisco’s Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. With a vibrant bar scene, handcrafted cocktails, and a welcoming yet polished atmosphere, we blend upscale dining with a relaxed
Fort Worth, Texas, United States
hybridFull-time
1mo
Sous Chef
Catch Hospitality Group
Overview McCormick & Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service, the restaurant del
Atlantic City, New Jersey, United States
onsiteFull-time
1mo
Sous Chef
Catch Hospitality Group
Overview Del Frisco’s Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. With a vibrant bar scene, handcrafted cocktails, and a welcoming yet polished atmosphere, we blend upscale dining with a relaxed
Southlake, Texas, United States
remoteFull-time
1mo
Sous Chef
Catch Hospitality Group
Overview Del Frisco’s Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. With a vibrant bar scene, handcrafted cocktails, and a welcoming yet polished atmosphere, we blend upscale dining with a relaxed
Hoboken, New Jersey, United States
remoteFull-time
1mo
Sous Chef
Catch Hospitality Group
Overview Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’
Thousand Oaks, California, United States
onsiteFull-time
1mo
S
Sous Chef
Seaworldentertainment
Busch Gardens is a place of thrills, fun and positive, lasting memories. And that's just what its like to work here! As a key member of our team, you'll play a major role in bringing happiness and excitement to people from around the world. If you're dedicated, dependable and dri
Busch Gardens Tampa
onsiteFull-time
1mo
T
Sous Chef
The Hospitality Recruiters
Voor een vooruitstrevend hospitality concept aan het water zoeken wij een ervaren en energieke Keuken manager die klaar is voor een veelzijdige en leidinggevende rol binnen een dynamisch team. Werk jij graag met pure, lokale ingrediënten in een keuken waar creativiteit, kwali
Hoofddorp, Noord-Holland, Nederland
onsiteFull-timeEasy Apply
1mo
Sous Chef
Seaport Entertainment Group
About The Brand Sadie’s restaurant and garden bar in New York City’s Seaport, is bringing New American comfort food, an indoor-outdoor bar experience, and year-round programming to one of Lower Manhattan’s most vibrant waterfront neighborhoods. About the Role Reporting direc
Sadie's
onsiteFull-time
1mo
Sous Chef
Benchmark Senior Living
This position is in Redding, CT Join, stay, and grow with Benchmark. Connect with your calling. Meadow Ridge is the premier life care retirement community in Fairfield County, located on 136 acres in beautiful Redding, Connecticut. In this unique and enriching environment, w
Redding, CT, US
onsite
1mo
Sous Chef
EDITION
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
India
hybrid
1mo
Sous Chef
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
India
hybrid
1mo
Sous Chef
Greene King
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. As
London, Greater London, United Kingdom
hybridFull-timeNot ApplicableEasy Apply
1mo
Sous Chef
Cater Link Limited
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at al
Cambridge, England, United Kingdom
hybridFull-timeNot ApplicableEasy Apply
1mo
Sous Chef
OTG Management
Job Title: Sous Chef Location: MSP Airport Compensation: $60,000 -$65,000 plus Bonus Eligibility Reports to: Chef Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining
St Paul, MN, US
remote