Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
2,554 jobs match your filters
1w
Cook III
Delta Hotels and Resorts®
POSITION SUMMARY The Ritz-Carlton Rancho Mirage is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott
Rancho Mirage, CA, United States
onsite
1w
Cook I (Experienced)
Delta Hotels and Resorts®
POSITION SUMMARY The VEA Newport Beach A Marriott Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curric
Newport Beach, CA, United States
hybrid
1w
Cook II
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Kapalua, HI, United States
onsite
1w
Cook II Fine Dining
EDITION
POSITION SUMMARY Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and
Dallas, TX, United States
hybrid
1w
Cook III Fine Dining
EDITION
POSITION SUMMARY Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and
Dallas, TX, United States
hybrid
1w
Cook III
EDITION
Combine sus pasiones con una oportunidad gratificante Algunos pueden llamarlo aficionado a la cocina, pero usted sabe que es mucho más que eso. Desea aprender todos los trucos del oficio y ser el experto de la cocina. Cuando se una a nosotros, descubrirá que no hay límites para s
Costa Rica
remote
1w
Cook I-Pastry
EDITION
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and prese
Rabat, Morocco, Morocco
onsite
1w
Cook II
EDITION
POSITION SUMMARY The Renaissance Chicago Downtown Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, M
Chicago, IL, United States
hybrid
1w
Cook I (Experienced)
EDITION
POSITION SUMMARY The VEA Newport Beach A Marriott Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curric
Newport Beach, CA, United States
hybrid
1w
Cook II
Design Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Kapalua, HI, United States
onsite
1w
Cook III
Design Hotels
Combine sus pasiones con una oportunidad gratificante Algunos pueden llamarlo aficionado a la cocina, pero usted sabe que es mucho más que eso. Desea aprender todos los trucos del oficio y ser el experto de la cocina. Cuando se una a nosotros, descubrirá que no hay límites para s
Costa Rica
remote
1w
Cook III Fine Dining
Design Hotels
POSITION SUMMARY Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and
Dallas, TX, United States
hybrid
1w
Cook II Fine Dining
Design Hotels
POSITION SUMMARY Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and
Dallas, TX, United States
hybrid
1w
Cook I (Experienced)
Design Hotels
POSITION SUMMARY The VEA Newport Beach A Marriott Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curric
Newport Beach, CA, United States
hybrid
1w
Cook II
Design Hotels
POSITION SUMMARY The Renaissance Chicago Downtown Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, M
Chicago, IL, United States
hybrid
1w
Cook I-Pastry
Design Hotels
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and prese
Rabat, Morocco, Morocco
onsite
1w
Cook II - Pool Bar
Sycuan Casino Resort
Job Purpose: Under the direction of the designated venue Sous Chef, the Cook II prepares specialty cuisine items as well as standard menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management;
El Cajon, CA, US
onsite
1w
Cook III-Brew Pub
Sycuan Casino Resort
Job Purpose: Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; maintains positive, team oriented and accommodating attitude toward guests (internal as well as
El Cajon, CA, US
onsite
1w
Cook II, Watr
LOBA
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service
1 Hotel Austin
onsiteFull-time
1w
Cook III, Watr
LOBA
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service
1 Hotel Austin
onsiteFull-time
1w
Cook I, Watr
LOBA
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service
1 Hotel Austin
onsiteFull-time
1w
Cook II
Concord Hospitality Enterprises
We are hiring a Cook II!
Calgary, AB, Canada
hybridFull-time
1w
Cook III
OUTRIGGER Hospitality Group
It's fun to work in a company where people truly BELIEVE in what they're doing! Job Description: Job Description Work in a company where people truly believe in what they’re doing. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where
Kailua Kona, HI, USA - Outrigger Kona Resort and Spa
onsiteFull-time
1w
Cook II - The Crossing
BHC
The primary role of Cook II - The Crossing at The Cooper is to oversee and manage all team members who work in their designated area, as well as the general kitchen area. While no job description can provide a comprehensive list of job duties, the following is a summary of the ma
The Cooper
onsiteFull-time
1w
H
Cook II
Halifax Health
Day (United States of America) Cook II This Cook II is responsible for preparing hot foods for patients, Team Members and visitors on-site. This individual is also responsible for maintaining temperature logs on all foods served, clean-up and sanitation of the kitchen and all a
US-FL-Daytona Beach
onsiteFull-time