Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Delta Hotels and Resorts®
POSITION SUMMARY We are looking for a Chef de Rang to join our F&B team. The new associate will rotate between the various services that characterize our restaurant, in order to gain an overview of the operations. Depending on the service in question, they will be responsible for
Bvlgari Hotels & Resorts
POSITION SUMMARY We are looking for a Chef de Rang to join our F&B team. The new associate will rotate between the various services that characterize our restaurant, in order to gain an overview of the operations. Depending on the service in question, they will be responsible for
Bvlgari Hotels & Resorts
POSITION SUMMARY We are looking for a Chef de Partie to join our team. The successful candidate will rotate between the different stations and services that characterize our kitchen, in order to gain an overview of the operations. Depending on the section, they will be responsibl
Gaylord Hotels
POSITION SUMMARY The successful candidate will join the F&B Front department. Together with the other supervisors, they will act as the main point of contact between management and operational staff. They will work across different shifts and services, depending on operational re
Gaylord Hotels
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Gaylord Hotels
POSITION SUMMARY The Sous Chef reports directly to the Executive Chef and will be responsible for the following duties: Supervising the kitchen team Standing in for the Chef in his absence and taking over all his duties when required Assigning tasks to kitchen staff Planning prep
Design Hotels
POSITION SUMMARY The Sous Chef reports directly to the Executive Chef and will be responsible for the following duties: Supervising the kitchen team Standing in for the Chef in his absence and taking over all his duties when required Assigning tasks to kitchen staff Planning prep
Design Hotels
POSITION SUMMARY The successful candidate will join the F&B Front department. Together with the other supervisors, they will act as the main point of contact between management and operational staff. They will work across different shifts and services, depending on operational re
Design Hotels
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
EDITION
POSITION SUMMARY The successful candidate will join the F&B Front department. Together with the other supervisors, they will act as the main point of contact between management and operational staff. They will work across different shifts and services, depending on operational re
EDITION
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
EDITION
POSITION SUMMARY The Sous Chef reports directly to the Executive Chef and will be responsible for the following duties: Supervising the kitchen team Standing in for the Chef in his absence and taking over all his duties when required Assigning tasks to kitchen staff Planning prep
Delta Hotels and Resorts®
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Delta Hotels and Resorts®
POSITION SUMMARY The Sous Chef reports directly to the Executive Chef and will be responsible for the following duties: Supervising the kitchen team Standing in for the Chef in his absence and taking over all his duties when required Assigning tasks to kitchen staff Planning prep
Delta Hotels and Resorts®
POSITION SUMMARY The successful candidate will join the F&B Front department. Together with the other supervisors, they will act as the main point of contact between management and operational staff. They will work across different shifts and services, depending on operational re
Bvlgari Hotels & Resorts
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibilit
Bvlgari Hotels & Resorts
POSITION SUMMARY The Sous Chef reports directly to the Executive Chef and will be responsible for the following duties: Supervising the kitchen team Standing in for the Chef in his absence and taking over all his duties when required Assigning tasks to kitchen staff Planning prep
Bvlgari Hotels & Resorts
POSITION SUMMARY The successful candidate will join the F&B Front department. Together with the other supervisors, they will act as the main point of contact between management and operational staff. They will work across different shifts and services, depending on operational re
Gaylord Hotels
POSITION SUMMARY The resource will be part of the Front Office department and will perform the following tasks: Welcoming customers Assigning rooms Providing information or assistance to customers Managing reservations Receiving and handling customer complaints Analyzing and iden
EDITION
POSITION SUMMARY The resource will be part of the Front Office department and will perform the following tasks: Welcoming customers Assigning rooms Providing information or assistance to customers Managing reservations Receiving and handling customer complaints Analyzing and iden
Bvlgari Hotels & Resorts
POSITION SUMMARY The resource will be part of the Front Office department and will perform the following tasks: Welcoming customers Assigning rooms Providing information or assistance to customers Managing reservations Receiving and handling customer complaints Analyzing and iden
Gaylord Hotels
POSITION SUMMARY The successful candidate will join the Housekeeping Department, where they will have the opportunity, under the guidance of a mentor, to carry out the following duties: Assisting the Housekeeping Department with the hotel’s day-to-day operations Helping to mainta
Design Hotels
POSITION SUMMARY The successful candidate will join the Housekeeping Department, where they will have the opportunity, under the guidance of a mentor, to carry out the following duties: Assisting the Housekeeping Department with the hotel’s day-to-day operations Helping to mainta
EDITION
POSITION SUMMARY The successful candidate will join the Housekeeping Department, where they will have the opportunity, under the guidance of a mentor, to carry out the following duties: Assisting the Housekeeping Department with the hotel’s day-to-day operations Helping to mainta
Delta Hotels and Resorts®
POSITION SUMMARY The successful candidate will join the Housekeeping Department, where they will have the opportunity, under the guidance of a mentor, to carry out the following duties: Assisting the Housekeeping Department with the hotel’s day-to-day operations Helping to mainta