Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
1,535 jobs match your filters
3w
Cook II-Main Kitchen
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Marana, AZ, United States
onsite
3w
Cook III
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Marco Island, FL, United States
onsite
3w
Cook II | Nana's Dutch Pancake House (Aruba Marriott Resort)
EDITION
POSITION SUMMARY The Aruba Marriott Resort & Stellaris Casino is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curricu
Palm Beach, Aruba, Aruba
onsite
3w
Cook II (The St. Regis Aruba Resort)
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Palm Beach, Aruba, Aruba
onsite
3w
Cook II | Nana's Dutch Pancake House (Aruba Marriott Resort)
Design Hotels
POSITION SUMMARY The Aruba Marriott Resort & Stellaris Casino is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curricu
Palm Beach, Aruba, Aruba
onsite
3w
Cook III
Design Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Marco Island, FL, United States
onsite
3w
Cook II (The St. Regis Aruba Resort)
Design Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Palm Beach, Aruba, Aruba
onsite
3w
Cook II-Main Kitchen
Design Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Marana, AZ, United States
onsite
3w
Cook III
Gaylord Hotels
POSITION SUMMARY The Sheraton Denver Downtown Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marri
Denver, CO, United States
remote
3w
Cook III
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Marco Island, FL, United States
onsite
3w
Cook III
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Aspen, CO, United States
onsite
3w
Cook II (The St. Regis Aruba Resort)
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Palm Beach, Aruba, Aruba
onsite
3w
Cook II-Main Kitchen
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Marana, AZ, United States
onsite
3w
Cook III
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
CDMX, Mexico
hybrid
3w
Cook II - Aruba Marriott Resort (Nana's Dutch Pancake House)
Gaylord Hotels
POSITION SUMMARY The Aruba Marriott Resort & Stellaris Casino is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curricu
Palm Beach, Aruba, Aruba
onsite
4w
Cook III
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Heredia, Costa Rica
hybrid
4w
H
Cook II, EDR (Full-Time; Swing)
Harrah's Cherokee Casino Resort
Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Cook II DEPARTMENT: Banquet, EDR, Gordon Ramsay, Selu, Guy Fieri, The Smokehouse Coop, Noodle Bar, Pool Bar, Italian GRADE/FLSA STATUS: H10-Non-Exempt BADGE TYPE/COLOR: Work Permit - Peach REPORTS TO: Sous Chef
Cherokee, NC, United States
onsite
4w
Cook II | Jug Mountain Ranch (Seasonal, up to $1000 in bonus)
Sage Lodge
Line Cook II | Jug Mountain Ranch (Seasonal, up to $1,000 in bonus) Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Li
McCall, ID, US
onsite
4w
Cook III - NOUN Hotel
Coury Hospitality
POSITION SUMMARY Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies. RESPONSIBILITIES Sets up, clears and breaks dow
Norman, OK, US
remote
4w
Cook II- NOUN Hotel
Coury Hospitality
POSITION SUMMARY Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with standards and safety and sanitation policies. Assists in preparation of banquets. RESPONSIBILITIES Se
Norman, OK, US
remote
4w
Cook III
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Heredia, Costa Rica
hybrid
4w
Cook II | Jug Mountain Ranch (Seasonal, up to $1000 in bonus)
Columbia Hospitality
Line Cook II | Jug Mountain Ranch (Seasonal, up to $1,000 in bonus) Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Li
McCall, ID, US
onsite
4w
Cook II - Brew Brothers
Caesars Entertainment
Prepares food, including hot entrees and sauces to specifications in an accurate and timely manner to provide guests with a quality product. Provides safe and wholesome food to our guests. Maintains a sanitary and organized work area. Demonstrates proper care, storage, use and cl
South Lake Tahoe, NV, United States
onsite
4w
Cook II Ocean Bar
Benchmark Hospitality at DU
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a
Hammock Beach Resort
onsiteFull-time
4w
Cook II - The Ashburn (Part-time)
Loews Hotels & Co
Situated between the energy of Downtown Chicago and the convenience of the nation’s busiest airport, Loews Chicago O’Hare Hotel is truly the best of both worlds. Complete with rotating art gallery showcases by local artists, lux amenities and upscale accommodations - our property
IL - Rosemont - Loews Chicago O'Hare
onsitePart-time