Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
2,276 jobs match your filters
3w
Cook I-Pastry
Gaylord Hotels
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and prese
Heredia, Costa Rica
hybrid
3w
H
Cook I, Banquet (Full-Time; Varied)
Harrah's Cherokee Casino Resort
Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Cook I DEPARTMENT: Banquet, Internal Banquets, Employee Cafeteria, Gordon Ramsay, Selu Garden Cafe, Guy Fieri, The Smokehouse Coop, Noodle Bar, Pool Bar, Room Service, Room Service Cherokee Tower, Internal Banqu
Cherokee, NC, United States
onsite
3w
H
Cook II, EDR (Full-Time; Swing)
Harrah's Cherokee Casino Resort
Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Cook II DEPARTMENT: Banquet, EDR, Gordon Ramsay, Selu, Guy Fieri, The Smokehouse Coop, Noodle Bar, Pool Bar, Italian GRADE/FLSA STATUS: H10-Non-Exempt BADGE TYPE/COLOR: Work Permit - Peach REPORTS TO: Sous Chef
Cherokee, NC, United States
onsite
3w
E
Cook I - Day Shift
Ekcm
Details: This position is full-time, day shift. The hours for this position are 6:00AM until 2:30PM. Team member will be required to work rotating weekends and holidays. This position is eligible for shift pay differentials. Location: IU Health University Hospital Position Summar
Indianapolis, IN, United States
hybrid
3w
Cook II
Pacific Hospitality Group
Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s
Koʻa Kea Resort on Poipu Beach – Kauai, HI
onsitePart-time
3w
Cook II
Pacific Hospitality Group
Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s
Hyatt Place Phoenix / Downtown
onsiteFull-time
3w
Cook II
Pacific Hospitality Group
Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s
Koʻa Kea Resort on Poipu Beach – Kauai, HI
onsiteFull-time
3w
Cook I-Team Member Dining Room
Sycuan Casino Resort
Job Purpose: Under the direction of the designated venue Sous Chef, the Cook I prepares food/menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitche
El Cajon, CA, US
onsite
3w
Cook I - Days
Tennova Healthcare- Turkey Creek Medical Center
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes t
Dothan, AL, United States
onsite
3w
Cook II | Jug Mountain Ranch (Seasonal, up to $1000 in bonus)
Sage Lodge
Line Cook II | Jug Mountain Ranch (Seasonal, up to $1,000 in bonus) Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Li
McCall, ID, US
onsite
3w
Cook I - Days
Tennova Healthcare- North Knoxville Medical Center
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes t
Dothan, AL, United States
onsite
3w
Cook I - Days
Tennova Healthcare- Jefferson Memorial Hospital
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes t
Dothan, AL, United States
onsite
3w
Cook I - Days
Tennova Healthcare- LaFollette Medical Center
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes t
Dothan, AL, United States
onsite
3w
Cook III - NOUN Hotel
Coury Hospitality
POSITION SUMMARY Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies. RESPONSIBILITIES Sets up, clears and breaks dow
Norman, OK, US
remote
3w
Cook II- NOUN Hotel
Coury Hospitality
POSITION SUMMARY Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with standards and safety and sanitation policies. Assists in preparation of banquets. RESPONSIBILITIES Se
Norman, OK, US
remote
3w
Cook II
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Portland, OR, United States
hybrid
3w
Cook II
Delta Hotels and Resorts®
Combine sus pasiones con una oportunidad gratificante Algunos pueden llamarlo aficionado a la cocina, pero usted sabe que es mucho más que eso. Desea aprender todos los trucos del oficio y ser el experto de la cocina. Cuando se una a nosotros, descubrirá que no hay límites para s
Puerto Vallarta, JAL, Mexico
onsite
3w
Cook I-Pastry
Delta Hotels and Resorts®
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and prese
Heredia, Costa Rica
hybrid
3w
Cook III
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Heredia, Costa Rica
hybrid
3w
Cook II | Jug Mountain Ranch (Seasonal, up to $1000 in bonus)
Columbia Hospitality
Line Cook II | Jug Mountain Ranch (Seasonal, up to $1,000 in bonus) Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Li
McCall, ID, US
onsite
3w
Cook I - Days
Community Health Systems
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes t
Dothan, AL, United States
onsite
3w
Cook I - Days
Carlsbad Medical Center
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes t
Dothan, AL, United States
onsite
3w
Cook II - Brew Brothers
Caesars Entertainment
Prepares food, including hot entrees and sauces to specifications in an accurate and timely manner to provide guests with a quality product. Provides safe and wholesome food to our guests. Maintains a sanitary and organized work area. Demonstrates proper care, storage, use and cl
South Lake Tahoe, NV, United States
onsite
3w
Cook I - Days
Baldwin Health
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes t
Dothan, AL, United States
onsite
3w
Cook II Ocean Bar
Benchmark Hospitality at DU
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a
Hammock Beach Resort
onsiteFull-time