Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
3,932 jobs match your filters
1mo
Sous Chef
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Daerah Khusus Ibukota Jakarta, Indonesia
hybrid
1mo
Sous Chef
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Bahia de Banderas, NAY, Mexico
onsite
1mo
Sous Chef
TPG Hotels and Resorts
Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards, managing kitchen staff, and ensuring the preparation and delivery of exceptional
Block Island, RI, United States
onsiteFull-time
1mo
Sous chef
Senior Lifestyle
To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products and kitchen cleanliness in accordance with Company policies and procedures. This position may be required to supervise other staff positions. T
Lisle, IL, United States
hybridFull-timeAssociateEasy Apply
1mo
Sous Chef
NBCUniversal
The Sous Chef – Margaritaville, will be responsible for directing, managing and successfully operating a high volume branded concept on CityWalk. As Sous Chef, the position will be a primary “go-to” for the kitchen team and responsible for the functions and flow of the back of th
Universal City, CALIFORNIA, United States
hybridFull-timeAssociateEasy Apply
1mo
Sous Chef
Bass Pro Shops
Summary: Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets. Essential Functions: Schedule staff according to budget and business forecast and monitor daily. Develop additions t
Ridgedale, MO (Big Cedar Lodge)
onsiteFull-time
1mo
Sous Chef
Mastro's Restaurants
Overview Lead the kitchen. Elevate the flavors. Deliver unforgettable experiences. At Aquarium Restaurant, every dish is part of an immersive underwater adventure. We’re seeking a Sous Chef who can oversee daily operations, maintain consistent quality, and mentor a dynamic culina
Denver, Colorado, United States
hybridFull-time
1mo
Sous Chef
Morton's The Steakhouse
Overview Lead the kitchen. Elevate the flavors. Deliver unforgettable experiences. At Aquarium Restaurant, every dish is part of an immersive underwater adventure. We’re seeking a Sous Chef who can oversee daily operations, maintain consistent quality, and mentor a dynamic culina
Denver, Colorado, United States
hybridFull-time
1mo
Sous Chef
Landry's Seafood
Overview Lead the kitchen. Elevate the flavors. Deliver unforgettable experiences. At Aquarium Restaurant, every dish is part of an immersive underwater adventure. We’re seeking a Sous Chef who can oversee daily operations, maintain consistent quality, and mentor a dynamic culina
Denver, Colorado, United States
hybridFull-time
1mo
Sous Chef
Golden Nugget Las Vegas
Overview Lead the kitchen. Elevate the flavors. Deliver unforgettable experiences. At Aquarium Restaurant, every dish is part of an immersive underwater adventure. We’re seeking a Sous Chef who can oversee daily operations, maintain consistent quality, and mentor a dynamic culina
Denver, Colorado, United States
hybridFull-time
1mo
Sous Chef
Catch Hospitality Group
Overview Lead the kitchen. Elevate the flavors. Deliver unforgettable experiences. At Aquarium Restaurant, every dish is part of an immersive underwater adventure. We’re seeking a Sous Chef who can oversee daily operations, maintain consistent quality, and mentor a dynamic culina
Denver, Colorado, United States
hybridFull-time
1mo
Sous Chef
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Dallas, TX, United States
hybrid
1mo
Sous Chef
Design Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Dallas, TX, United States
hybrid
1mo
Sous Chef
EDITION
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Dallas, TX, United States
hybrid
1mo
Sous Chef
Delta Hotels and Resorts®
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Dallas, TX, United States
hybrid
1mo
Sous Chef
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Dallas, TX, United States
hybrid
1mo
Sous Chef
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Saudi Arabia
hybrid
1mo
Sous Chef
Design Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Saudi Arabia
hybrid
1mo
Sous Chef
EDITION
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Saudi Arabia
hybrid
1mo
Sous Chef
Delta Hotels and Resorts®
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Saudi Arabia
hybrid
1mo
Sous Chef
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Saudi Arabia
hybrid
1mo
Sous Chef
Troon
The Currahee Club, located in Toccoa, GA, is pleased to announce an excellent career opportunity for a Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll
Toccoa, GA, United States
onsiteFull-time
1mo
Sous Chef
HVMG - Hospitality Ventures Management Group
Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanline
Daytona Beach, FL 32118
onsiteFull-time
1mo
Sous Chef
OTG Management
Job Title: Sous Chef Location: DCA Airport Compensation: $60,000 - $65,000 per year Who We Are On the Go has elevated the dining and retail experience for travelers by bringing together world-class hospitality, award-winning dining concepts, and forward-thinking t
Arlington, VA, US
remote
1mo
Sous Chef
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Philippines, Philippines
onsite