Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
2,592 jobs match your filters
4w
Cook IV Seasonal April through October
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Greensboro, GA, United States
onsite
4w
Cook IV
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Aspen, CO, United States
onsite
4w
Cook III
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Marco Island, FL, United States
onsite
4w
Cook III
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Aspen, CO, United States
onsite
4w
Cook II (The St. Regis Aruba Resort)
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Palm Beach, Aruba, Aruba
onsite
4w
Cook II-Main Kitchen
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Marana, AZ, United States
onsite
4w
Cook III
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
CDMX, Mexico
hybrid
4w
Cook II - Aruba Marriott Resort (Nana's Dutch Pancake House)
Gaylord Hotels
POSITION SUMMARY The Aruba Marriott Resort & Stellaris Casino is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curricu
Palm Beach, Aruba, Aruba
onsite
1mo
Cook I_SA
Delta Hotels and Resorts®
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
George, South Africa
onsite
1mo
Cook I-Pastry
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and prese
Heredia, Costa Rica
hybrid
1mo
Cook I-Pastry
EDITION
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and prese
Heredia, Costa Rica
hybrid
1mo
Cook I-Pastry
Design Hotels
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and prese
Heredia, Costa Rica
hybrid
1mo
Cook III
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Heredia, Costa Rica
hybrid
1mo
Cook II
Gaylord Hotels
Combine sus pasiones con una oportunidad gratificante Algunos pueden llamarlo aficionado a la cocina, pero usted sabe que es mucho más que eso. Desea aprender todos los trucos del oficio y ser el experto de la cocina. Cuando se una a nosotros, descubrirá que no hay límites para s
Puerto Vallarta, JAL, Mexico
onsite
1mo
Cook II
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Portland, OR, United States
hybrid
1mo
Cook I-Pastry
Gaylord Hotels
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and prese
Heredia, Costa Rica
hybrid
1mo
H
Cook I, Banquet (Full-Time; Varied)
Harrah's Cherokee Casino Resort
Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Cook I DEPARTMENT: Banquet, Internal Banquets, Employee Cafeteria, Gordon Ramsay, Selu Garden Cafe, Guy Fieri, The Smokehouse Coop, Noodle Bar, Pool Bar, Room Service, Room Service Cherokee Tower, Internal Banqu
Cherokee, NC, United States
onsite
1mo
H
Cook II, EDR (Full-Time; Swing)
Harrah's Cherokee Casino Resort
Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Cook II DEPARTMENT: Banquet, EDR, Gordon Ramsay, Selu, Guy Fieri, The Smokehouse Coop, Noodle Bar, Pool Bar, Italian GRADE/FLSA STATUS: H10-Non-Exempt BADGE TYPE/COLOR: Work Permit - Peach REPORTS TO: Sous Chef
Cherokee, NC, United States
onsite
1mo
Cook II
Pacific Hospitality Group
Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s
Koʻa Kea Resort on Poipu Beach – Kauai, HI
onsitePart-time
1mo
Cook II
Pacific Hospitality Group
Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s
Hyatt Place Phoenix / Downtown
onsiteFull-time
1mo
Cook II
Pacific Hospitality Group
Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s
Koʻa Kea Resort on Poipu Beach – Kauai, HI
onsiteFull-time
1mo
Cook I-Team Member Dining Room
Sycuan Casino Resort
Job Purpose: Under the direction of the designated venue Sous Chef, the Cook I prepares food/menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitche
El Cajon, CA, US
onsite
1mo
Cook I - Days
Tennova Healthcare- Turkey Creek Medical Center
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes t
Dothan, AL, United States
onsite
1mo
Cook II | Jug Mountain Ranch (Seasonal, up to $1000 in bonus)
Sage Lodge
Line Cook II | Jug Mountain Ranch (Seasonal, up to $1,000 in bonus) Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Li
McCall, ID, US
onsite
1mo
Cook I - Days
Tennova Healthcare- North Knoxville Medical Center
Job Summary The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes t
Dothan, AL, United States
onsite