Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Design Hotels
POSITION SUMMARY Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangeme
Morton's The Steakhouse
Overview The Post Oak Hotel is seeking a Banquet Cook II to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Banquet Cook II will be responsible for prepar
Landry's Seafood
Overview The Post Oak Hotel is seeking a Banquet Cook II to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Banquet Cook II will be responsible for prepar
Golden Nugget Las Vegas
Overview The Post Oak Hotel is seeking a Banquet Cook II to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Banquet Cook II will be responsible for prepar
Langham Hospitality Group
PRIMARY OBJECTIVE OF POSITION: Assist the cooks in the preparation of all food items for the Food & Beverage Outlets and Banquets per standardized recipes from Banquet Event Orders (BEO's) or guest checks in the outlets. RESPONSIBILITIES AND JOB DUTIES: Responsible for supplying
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, mi
Gaylord Hotels
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, mi
Delta Hotels and Resorts®
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, mi
EDITION
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, mi
Design Hotels
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, mi
Columbia Hospitality
Banquet Cook | Rock Creek Resort Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for readi
Sage Lodge
Banquet Cook | Rock Creek Resort Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible for readi
PM Hotel Group
What You’ll Do: Our Banquet Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.
The Charleston Place
The primary role of Cook III for the Banquets team at The Charleston Place is to prepare breakfast, lunch, and dinner per guest order from all outlets following production requirements and quality standards while maintaining a safe and sanitary work environment. While no job desc
Bvlgari Hotels & Resorts
POSITION SUMMARY Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangeme
Delta Hotels and Resorts®
POSITION SUMMARY Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangeme
EDITION
POSITION SUMMARY Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangeme
Design Hotels
POSITION SUMMARY Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangeme
Gaylord Hotels
POSITION SUMMARY Determine how food should be presented using the BEO and create decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangeme
Omni Hotels & Resorts
Position Overview: The Banquet Cook 2 will provide and maintain high quality standards and procedures in preparing and serving all food. Key Responsibilities: • Must maintain regular attendance in compliance with Omni Standards as required by scheduling which will vary according
Omni Hotels & Resorts
Banquet Cook 1 Overview Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions. Responsibilities · Prepare all i
Chef Bob
Position Overview: The Banquet Cook 2 will provide and maintain high quality standards and procedures in preparing and serving all food. Key Responsibilities: • Must maintain regular attendance in compliance with Omni Standards as required by scheduling which will vary according
Chef Bob
Banquet Cook 1 Overview Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions. Responsibilities · Prepare all i
Four Seasons
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotels & Resorts Egypt
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for