Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
THG Ingenuity
About THG Ingenuity THG Ingenuity is a fully integrated digital commerce ecosystem, designed to power brands without limits. Our global end-to-end tech platform is comprised of three products: THG Commerce, THG Studios, THG Fulfilment. Each represents a single, unified solution,
Cater Link Limited
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated ar
Cater Link Limited
What's in it for you: 28 Days holiday inclusive of bank holidays. Birthday additional holiday. 3 days volunteering days. 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary career leave. Wedding/commitment day leave. Free meals on shift. Bespoke development tr
Cater Link Limited
As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and p
Cater Link Limited
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated ar
Relais & Châteaux
L'arrivée de notre nouveau Chef de cuisine marque la création d'une nouvelle brigade. Rejoignez dès à présent cette aventure ! Vos missions clés : Mise en place et gestion du service Réalisation des plats en sachant équilibrer la prestation d’un point de vue économique Choisir le
Relais & Châteaux
Durchgehende Arbeitszeiten ohne Zimmerstunde Mitwirkung beim Erhalt der hochstehenden Qualität Selbständige Führung eines Postens (Gardemanger, zeitweise Entremetier) Hochwertige Zubereitung und Fertigung der Speisen auf GaultMillau-Niveau von 14 Punkten Mitsprache bei der Menuge
Relais & Châteaux
Vos missions : Assurer en autonomie la gestion de votre poste pendant les mises en place et les services, dans le respect des standards de qualité de la Maison. Réaliser les préparations et les cuissons avec précision, en valorisant les produits du terroir et de saison. Garantir
Relais & Châteaux
Préparation cuisine Sélectionner les produits nécessaires, hiérarchiser les activités en fonction des temps de préparation, réaliser les préparations préliminaires à la fabrication des plats et transformer des produits bruts Refroidir réglementairement une préparation alimentaire
La Côte et L'Arête
Bienvenue chez La Côte & l’Arête La Côte & l’Arête est une fédération d’artisans restaurateurs . Notre ambition : défendre une restauration sincère où le produit, le savoir-faire et le sens du commerce restent au cœur de l’expérience. Dans nos restaurants comme au siège, nous par
Cater Link Limited
As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and p
Cater Link Limited
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated ar
Cater Link Limited
What's in it for you: 28 Days holiday inclusive of bank holidays. Birthday additional holiday. 3 days volunteering days. 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary career leave. Wedding/commitment day leave. Free meals on shift. Bespoke development tr
Relais & Châteaux
Il Gardena Grödnerhof è alla ricerca di uno Chef de Partie appassionato e qualificato. Lavorando in un ambiente orientato all'eccellenza gastronomica, sarai responsabile della gestione autonoma della tua partita, garantendo standard elevati di qualità, organizzazione e pulizia. P
Relais & Châteaux
Sensibilité culinaire, saveur et parfum de la méditerranée, légère et créative. Expérience confirmée et passionnée. Nous offrons une bonne formation. Repos consécutifs. Grande qualité des lieux de cuisine, réfectoire avec bon repas cuisiné sur place, espace de repos et vestiaires
Relais & Châteaux
Ihre Aufgaben: planen und organisieren der Arbeitsaufgaben im jeweiligen Bereich führen und kontrollieren des Commis de Partie sachgemäße Lagerung und Behandlung aller Rohstoffe sowie Lebensmittel Sauberkeit und Einhaltung der Hygienevorschriften (HACCP) Was wir uns von Ihnen erw
Sodexo
Why Join Sodexo? At Sodexo, you’ll be part of a team that keeps operations running smoothly and helps communities thrive every day. From corporate workplaces to remote and mine-site operations, your work will have real, visible impact where it matters most. We offer meaningful ca
Four Seasons Hotels & Resorts Egypt
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotel Seoul
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Makeready
The Junto is a modern-day embodiment of Ben Franklin and his club of the same name. His “club for mutual improvement” brought together people from all backgrounds to discuss issues and ideas of the time while enjoying life. With an emphasis on public gathering spaces, our hotel g
Oliver & Bonacini Hospitality
Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in their work, maintain high standards in every task, and consistently execute dishes to spec. Focused and organized, they work clean, stay calm under pressure, and support smooth serv
Oliver & Bonacini Hospitality
Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in their work, maintain high standards in every task, and consistently execute dishes to spec. Focused and organized, they work clean, stay calm under pressure, and support smooth serv
Cater Link Limited
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated ar
The Junto Hotel
The Junto is a modern-day embodiment of Ben Franklin and his club of the same name. His “club for mutual improvement” brought together people from all backgrounds to discuss issues and ideas of the time while enjoying life. With an emphasis on public gathering spaces, our hotel g
Relais & Châteaux
Sensibilité culinaire, saveur et parfum de la méditerranée, légère et créative. Expérience confirmée et passionnée. Nous offrons une bonne formation. Repos consécutifs. Grande qualité des lieux de cuisine, réfectoire avec bon repas cuisiné sur place, espace de repos et vestiaires