Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
3,998 jobs match your filters
22h
Sous Chef - Western Banquet
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Wilayah Persekutuan Kuala Lumpur, Malaysia
hybridToday
22h
Sous Chef - Western Banquet
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Wilayah Persekutuan Kuala Lumpur, Malaysia
hybridToday
22h
Sous Chef-North
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Kochi, Kerala, India
hybridToday
22h
Sous Chef-North
Delta Hotels and Resorts®
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Kochi, Kerala, India
hybridToday
22h
Sous Chef - Western Banquet
Delta Hotels and Resorts®
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Wilayah Persekutuan Kuala Lumpur, Malaysia
hybridToday
22h
Sous Chef EDR
Hard Rock Hotel & Casino Ottawa
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy wo
Hard Rock Hotel & Casino Atlantic City
onsiteFull-time
1d
Sous Chef-Asian Cuisine -Main Kitchen
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Maldives, Maldives
onsiteToday
1d
Sous Chef-Asian Cuisine -Main Kitchen
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Maldives, Maldives
onsiteToday
1d
Sous Chef-Asian Cuisine -Main Kitchen
Delta Hotels and Resorts®
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Maldives, Maldives
onsiteToday
3d
Sous Chef Buffet Americana
Cherokee Nation Businesses
As a Sous Chef/Assistant Restaurant Chef II, you will be responsible for ensuring superior food quality. Position: Full-Time Exempt, Salaried Location: Gold Strike Casino Resort
Tunica, MS, United States
onsiteFull-time
3d
Sous Chef - Curveball Kitchen
Benchmark Hospitality at DU
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a
OKANA Resort & Indoor Waterpark
onsiteFull-time
3d
Sous Chef - Colcord
Coury Hospitality
RESPONSIBILITIES: • Position will be responsible for the kitchen in Executive Chef's absence. Support senior leadership by developing and assuming key management responsibilities. • Assume the role of liaison between all departments within the culinary division and all other hote
Oklahoma City, OK, US
remote
3d
Sous Chef - BERNERS TAVERN
Bvlgari Hotels & Resorts
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants.
London, United Kingdom
hybrid
3d
Sous Chef - BERNERS TAVERN
Gaylord Hotels
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants.
London, United Kingdom
hybrid
3d
Sous Chef - BERNERS TAVERN
Delta Hotels and Resorts®
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants.
London, United Kingdom
hybrid
3d
E
Sous Chef Manager, Pastry Production
Eataly North America
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 e
Chicago, IL, United States
hybridFull-timeAssociateEasy Apply
3d
Sous Chef - The Jade Room + Garden Terrace
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Minato-ku, Tokyo, Japan
hybrid
3d
Sous Chef - The Jade Room + Garden Terrace
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Minato-ku, Tokyo, Japan
hybrid
3d
Sous Chef - The Jade Room + Garden Terrace
Delta Hotels and Resorts®
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Minato-ku, Tokyo, Japan
hybrid
4d
Sous Chef - Chinese
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Johor Bahru, Johor, Malaysia
onsite
4d
Sous Chef - Chinese Specialty
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Daerah Khusus Ibukota Jakarta, Indonesia
hybrid
4d
Sous Chef-Junior
Bvlgari Hotels & Resorts
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position cont
Barbados
onsite
4d
Sous Chef-Junior
Bvlgari Hotels & Resorts
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position cont
Prospect, Barbados, Barbados
onsite
4d
Sous Chef - Chinese Specialty
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Daerah Khusus Ibukota Jakarta, Indonesia
hybrid
4d
Sous Chef - Chinese
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Johor Bahru, Johor, Malaysia
onsite