Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
5,578 jobs match your filters
3d
R
CHEF DE PARTIE PATISSERIE H/F - LA BASTIDE SAINT ANTOINE
Relais & Châteaux
Sensibilité culinaire, saveur et parfum de la méditerranée, légère et créative. Expérience confirmée et passionnée. Nous offrons une bonne formation. Repos consécutifs. Grande qualité des lieux de cuisine, réfectoire avec bon repas cuisiné sur place, espace de repos et vestiaires
Grasse, Provence-Alpes-Côte d'Azur, France
onsiteFull-timeNot ApplicableEasy Apply
3d
R
Chef de Partie (Pastry) - September Start
Relais & Châteaux
We are currently inviting applications for a demi/ Chef de Partie (Pastry) to join our Kitchen team. A qualified chef to a demi chef de partie or chef de partie level is required for the main kitchen with a further 2+ year experience coming from a similar hotel/ restaurant backg
Kenmare Old, KY, Ireland
onsiteFull-timeMid-Senior LevelEasy Apply
3d
Chef de Partie (Pastry)
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Singapore, Singapore
hybrid
3d
Chef de Partie (Pastry)
Delta Hotels and Resorts®
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Singapore, Singapore
hybrid
3d
Chef de Partie (Pastry)
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Singapore, Singapore
hybrid
3d
Chef de Partie (Pastry)
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Singapore, Singapore
hybrid
3d
Chef de Partie (Local Cuisine)
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Singapore, Singapore
hybrid
3d
Chef de Partie (Local Cuisine)
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Singapore, Singapore
hybrid
3d
Chef de Partie (Local Cuisine)
Delta Hotels and Resorts®
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Singapore, Singapore
hybrid
3d
Chef de Partie (Local Cuisine)
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Singapore, Singapore
hybrid
3d
Chef de Partie (Local Cuisine)
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Singapore, Singapore
hybrid
4d
Chef de Partie - Rabbit Hole
Oliver & Bonacini Hospitality
Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in their work, maintain high standards in every task, and consistently execute dishes to spec. Focused and organized, they work clean, stay calm under pressure, and support smooth serv
Toronto, ON Canada
hybridFull-timeEntry LevelEasy Apply
4d
Chef De Partie - Mon to Fri - City of London
Cater Link Limited
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated ar
London, England, United Kingdom
hybridFull-timeNot ApplicableEasy Apply
4d
Chef de Partie - Mon to Fri - Security Clearance Required
Cater Link Limited
As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and p
London, England, United Kingdom
hybridFull-timeMid-Senior LevelEasy Apply
4d
R
Chef de partie H/F - Bistrot André
Relais & Châteaux
Passionné(e) par votre métier, vous souhaitez découvrir la cuisine d'Anne-Sophie Pic et intégrer un groupe en pleine expansion offrant de nombreuses possibilités d’évolution en France et à l’étranger. Sous la responsabilité du chef de cuisine, vos missions principales sont les su
VALENCE, Auvergne-Rhône-Alpes, France
hybridFull-timeMid-Senior LevelEasy Apply
4d
R
Chef de Partie Patisserie (H/F) - Clarance Hotel Lille
Relais & Châteaux
EN TANT QUE CHEF DE PARTIE PÂTISSERIE Vous êtes sous la direction du Chef de Cuisine avec qui vous travaillerez en étroite collaboration et vous devrez : Concevoir et élaborer les desserts de saison. Gérer les stocks et les approvisionnements en assurant d'excellentes relations a
Lille, Hauts-de-France, France
hybridFull-timeMid-Senior LevelEasy Apply
4d
Chef de Partie - L'Idéal 1850 - Saison été 26
Four Seasons Resort Scottsdale
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Megeve, Haute-Savoie, France
onsiteFull-time
4d
Chef de Partie - L'Idéal 1850 - Saison été 26
Four Seasons Hotel Seoul
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Megeve, Haute-Savoie, France
onsiteFull-time
4d
Chef de Partie - L'Idéal 1850 - Saison été 26
Four Seasons Hotels & Resorts Egypt
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Megeve, Haute-Savoie, France
onsiteFull-time
4d
S
Chef de Partie | Mon-Fri | 6am - 3pm | Corporate Catering/ Brasserie
Sodexo
Why Join Sodexo? At Sodexo, you’ll be part of a team that keeps operations running smoothly and helps communities thrive every day. From corporate workplaces to remote and mine-site operations, your work will have real, visible impact where it matters most. We offer meaningful ca
Sydney, NSW, Australia
hybridFull-timeNot ApplicableEasy Apply
5d
Chef de partie H/F
La Côte et L'Arête
Bienvenue chez La Côte & l’Arête La Côte & l’Arête est une fédération d’artisans restaurateurs. Notre ambition : défendre une restauration sincère où le produit, le savoir-faire et le sens du commerce restent au cœur de l’expérience. Dans nos restaurants comme au siège, nous part
Roanne , , France
onsite
1w
Chef De Partie - Dunluce Lodge
Valor Hospitality Partners
Dunluce Lodge Are you passionate about modern Irish cuisine and inspired by the finest local produce? Join our team at Dunluce Lodge, where we celebrate the best of Northern Ireland's seasonal ingredients and showcase them through skillful, innovative cooking. We’re seeking an ex
Portrush, United Kingdom
onsite
1w
Chef De Partie with Pastry experience - Mon to Fri
Cater Link Limited
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated ar
London, England, United Kingdom
hybridFull-timeNot ApplicableEasy Apply
1w
R
Chef de Partie (H/F) - l'Arnsbourg
Relais & Châteaux
Un poste, une passion, une étoile à partager ⭐ Et si votre prochain défi se jouait dans une cuisine où chaque détail compte, où l’exigence rime avec passion, et où les produits ont toujours le dernier mot ? Notre restaurant étoilé recherche un(e) Chef de Partie pour rejoindre une
BAERENTHAL, Grand Est, France
onsiteFull-timeMid-Senior LevelEasy Apply
1w
R
CHEF DE PARTIE H/F - LA BASTIDE SAINT ANTOINE
Relais & Châteaux
Sensibilité culinaire, saveur et parfum de la méditerranée, légère et créative. Expérience confirmée et passionnée. Nous offrons une bonne formation. Repos consécutifs. Grande qualité des lieux de cuisine, réfectoire avec bon repas cuisiné sur place, espace de repos et vestiaires
Grasse, Provence-Alpes-Côte d'Azur, France
onsiteFull-timeNot ApplicableEasy Apply