Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
19,552 jobs match your filters
1w
Chef de Cuisine - Lebanese
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for the quality, authenticity, consistency, and production of the Lebanese cuisine. Exhibits culinary expertise by personally performing tasks while leading the staff and managing all food-related functions. Coordinates menus, purchasing, staffing, and foo
Amman (Jordan)
onsite
1w
Chef de Partie - Pier
Bvlgari Hotels & Resorts
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Hong Kong
remote
1w
Chef de Partie - Cold Kitchen
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Doha, Qatar
onsite
1w
Chef de Partie - Pier
Gaylord Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Hong Kong
remote
1w
Chef de Cuisine - Lebanese
Gaylord Hotels
JOB SUMMARY Accountable for the quality, authenticity, consistency, and production of the Lebanese cuisine. Exhibits culinary expertise by personally performing tasks while leading the staff and managing all food-related functions. Coordinates menus, purchasing, staffing, and foo
Amman (Jordan)
onsite
1w
Chef de Partie (Dim Sum) - The St. Regis Singapore
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Singapore, Singapore
hybrid
1w
Chef de Partie (Pastry) - The St. Regis Singapore
Gaylord Hotels
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Singapore, Singapore
hybrid
1w
Chef de Partie (Dim Sum) - The St. Regis Singapore
Delta Hotels and Resorts®
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Singapore, Singapore
hybrid
1w
Chef de Partie - Pier
Delta Hotels and Resorts®
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Hong Kong
remote
1w
Chef de Partie - Cold Kitchen
Delta Hotels and Resorts®
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Doha, Qatar
onsite
1w
Chef de Partie (Pastry) - The St. Regis Singapore
Delta Hotels and Resorts®
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Singapore, Singapore
hybrid
1w
Chef de Cuisine - Lebanese
Delta Hotels and Resorts®
JOB SUMMARY Accountable for the quality, authenticity, consistency, and production of the Lebanese cuisine. Exhibits culinary expertise by personally performing tasks while leading the staff and managing all food-related functions. Coordinates menus, purchasing, staffing, and foo
Amman (Jordan)
onsite
1w
Chef de Partie (Dim Sum) - The St. Regis Singapore
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Singapore, Singapore
hybrid
1w
Chef de Cuisine - Lebanese
EDITION
JOB SUMMARY Accountable for the quality, authenticity, consistency, and production of the Lebanese cuisine. Exhibits culinary expertise by personally performing tasks while leading the staff and managing all food-related functions. Coordinates menus, purchasing, staffing, and foo
Amman (Jordan)
onsite
1w
Chef de Partie (Pastry) - The St. Regis Singapore
EDITION
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Singapore, Singapore
hybrid
1w
Chef de Partie - Pier
EDITION
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Hong Kong
remote
1w
Chef de Partie - Cold Kitchen
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Doha, Qatar
onsite
1w
Chef de Partie - Cold Kitchen
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Doha, Qatar
onsite
1w
Chef de Cuisine - Lebanese
Design Hotels
JOB SUMMARY Accountable for the quality, authenticity, consistency, and production of the Lebanese cuisine. Exhibits culinary expertise by personally performing tasks while leading the staff and managing all food-related functions. Coordinates menus, purchasing, staffing, and foo
Amman (Jordan)
onsite
1w
Chef de Partie - Pier
Design Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Hong Kong
remote
1w
Chef de Partie (Pastry) - The St. Regis Singapore
Design Hotels
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Singapore, Singapore
hybrid
1w
Chef de Partie (Dim Sum) - The St. Regis Singapore
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Singapore, Singapore
hybrid
1w
R
Chef de rang H/F - Restaurant Gastronomique 1* Michelin - Château de Courcelles
Relais & Châteaux
Nous sommes à la recherche d’un ou une Chef de Rang pour notre restaurant gastronomique ouvert toute l’année. Reportant au Directeur de Salle, vous assurez la gestion d’un rang de l’accueil du client à sa table jusqu’à son départ tout en s’assurant de sa satisfaction. Doté d’un s
Courcelles-sur-Vesle, Hauts-de-France, France
onsiteFull-timeMid-Senior LevelEasy Apply
1w
R
Chef de Partie (H/F) -
Relais & Châteaux
EN TANT QUE CHEF(FE) DE PARTIE Sous la direction du Chef de Cuisine vous : Vous assurez de l’adéquation entre les mets et que vous préparez et les fiches techniques Réaliserez, coordonnerez et gèrerez d'une manière autonome et rationnelle l'ensemble des opérations de votre partie
Porto-Vecchio, Corse, France
onsiteFull-timeMid-Senior LevelEasy Apply
1w
R
Chef de Rang (H/F)
Relais & Châteaux
EN TANT QUE CHEF DE RANG Vous êtes responsable du bon déroulement du service et assurez une qualité d’accueil et de services personnalisés auprès de notre clientèle. Vous connaissez parfaitement la carte afin de répondre aux attentes des clients. Vous procèderez notamment aux dif
Les Belleville, Auvergne-Rhône-Alpes, France
onsiteFull-timeMid-Senior LevelEasy Apply