Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
1,654 jobs match your filters
3w
Summer Intern - Cook III (Coralli)
Gaylord Hotels
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders bega
Turks and Caicos Islands
onsite
3w
Summer Intern - Cook III (Main Kitchen)
Gaylord Hotels
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders bega
Turks and Caicos Islands
onsite
3w
Part-Time - Cook II: Aruba Marriott Resort (Nana's Dutch Pancake House)
Gaylord Hotels
POSITION SUMMARY The Aruba Marriott Resort & Stellaris Casino is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curricu
Palm Beach, Aruba, Aruba
onsite
3w
Bar 2 - Cook II
Pacific Hospitality Group
Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s
The Meritage Resort & Spa – Napa, CA
onsiteFull-time
3w
Banquet Cook III - Part Time
The Charleston Place
The primary role of Cook III for the Banquets team at The Charleston Place is to prepare breakfast, lunch, and dinner per guest order from all outlets following production requirements and quality standards while maintaining a safe and sanitary work environment. While no job desc
The Charleston Place
onsitePart-time
3w
Line Cook II - Soho House Nashville
Soho House & Co
The role… At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating hi
Soho House Nashville, 500 Houston St, Nashville, TN 37203
onsiteEasy Apply
3w
Line Cook II (Seasonal) | Captain Whidbey Inn
Sage Lodge
Line Cook II (Seasonal) | Captain Whidbey Inn Come work at the beautiful and historic Captain Whidbey Inn on Penn Cove! Our culinary team strives to celebrate what the island provides, showcasing local produce and other hand-crafted goods. Vibrant, lively food presented with
Coupeville, WA, US
onsite
3w
Line Cook II (PT) | The SOMM Hotel & Spa
Sage Lodge
Line Cook II (PT) | The SOMM Hotel & Spa Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible f
Woodinville, WA, US
onsite
3w
Line Cook II (Seasonal) | Captain Whidbey Inn
Columbia Hospitality
Line Cook II (Seasonal) | Captain Whidbey Inn Come work at the beautiful and historic Captain Whidbey Inn on Penn Cove! Our culinary team strives to celebrate what the island provides, showcasing local produce and other hand-crafted goods. Vibrant, lively food presented with
Coupeville, WA, US
onsite
3w
Pastry Cook III
Montage International
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what
USA - CA - Laguna Beach
onsiteFull-time
3w
Line Cook II (Seasonal) | Captain Whidbey Inn
Columbia Hospitality
Line Cook II (Seasonal) | Captain Whidbey Inn Come work at the beautiful and historic Captain Whidbey Inn on Penn Cove! Our culinary team strives to celebrate what the island provides, showcasing local produce and other hand-crafted goods. Vibrant, lively food presented with
Coupeville, WA, US
onsite
3w
Line Cook II (PT) | The SOMM Hotel & Spa
Columbia Hospitality
Line Cook II (PT) | The SOMM Hotel & Spa Create menu magic and make hungry people happy. Showcase your skills by providing daily preparation requirements while working together with the culinary team to ensure quality and constancy of food items. Line Cook II is responsible f
Woodinville, WA, US
onsite
3w
Bistro - Cook II
Full House Resorts, Inc
Essential Job Functions: Follows recipe specifications and maintains high quality and consistency. Cooks in high volume and high quality environment. Works from production sheets & recipes. Has knowledge of basic soup and sauce production. Follows directions of Sous Che
Rising Sun, IN, United States
onsiteFull-time
4w
Banquets - Cook II
Pacific Hospitality Group
Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s
Paséa Hotel & Spa – Huntington Beach, CA
onsiteFull-time
4w
Line Cook II, Emeril's Kitchen (Caesars New Orleans)
Caesars Entertainment
The Line Cook II at Emeril’s Kitchen is responsible for producing menu items according to established recipe standards in a quick and efficient manner. The Cook II will assist the Chef on duty with setting up the food outlet line and maintaining all kitchen areas. Responsibilitie
New Orleans, LA, United States
remote
4w
FT Station Cook II $18.75/Hr- Lemon Bar
Remington Hospitality
What you will be doing Prepare all menu items following recipes and yield guides. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance Start prep work on items needed for the particul
Jacksonville Seahorse-NBSEA
onsite
4w
Seasonal Cook II +1,000 Sign-On Bonus
Benchmark Hospitality at DU
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a
Skamania Lodge, Stevenson, WA 98648
onsiteFull-time
4w
NYY - Cook II - PT
Hard Rock Hotel & Casino Ottawa
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy wo
Seminole Casino Coconut Creek
onsitePart-time
1mo
Pastry Cook II
Gaylord Hotels
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Saint Thomas, VI, United States
onsite
1mo
Pastry Cook II
Delta Hotels and Resorts®
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Saint Thomas, VI, United States
onsite
1mo
Pastry Cook III
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Nashville, TN United States
remote
1mo
Pastry Cook III
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Nashville, TN United States
remote
1mo
Pastry Cook III
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Nashville, TN United States
remote
1mo
Pastry Cook III
Design Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Nashville, TN United States
remote
1mo
Production Cook II - Staff Cafeteria
Hard Rock Hotel & Casino Ottawa
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy wo
Seminole Hard Rock Hotel & Casino Tampa
onsiteFull-time