Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
4,054 jobs match your filters
1w
Sous Chef-Banquets
Bvlgari Hotels & Resorts
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consisten
Tokyo, Japan
hybrid
1w
Sous Chef-Junior
Bvlgari Hotels & Resorts
JOB SUMMARY At Pier One Sydney Harbour, every dish is a reflection of passion, precision, and teamwork. We’re looking for a Junior Sous Chef who’s ready to take the next step in their culinary career. If you thrive in a fast-paced kitchen, love mentoring others, and have a strong
Sydney, NSW, Australia
hybrid
1w
Sous Chef-Banquets - JW Marriott Hotel Tokyo
Gaylord Hotels
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consisten
Tokyo, Japan
hybrid
1w
Sous Chef-Junior
Gaylord Hotels
JOB SUMMARY At Pier One Sydney Harbour, every dish is a reflection of passion, precision, and teamwork. We’re looking for a Junior Sous Chef who’s ready to take the next step in their culinary career. If you thrive in a fast-paced kitchen, love mentoring others, and have a strong
Sydney, NSW, Australia
hybrid
1w
Sous Chef-Banquets - JW Marriott Hotel Tokyo
Delta Hotels and Resorts®
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consisten
Tokyo, Japan
hybrid
1w
Sous Chef-Junior
Delta Hotels and Resorts®
JOB SUMMARY At Pier One Sydney Harbour, every dish is a reflection of passion, precision, and teamwork. We’re looking for a Junior Sous Chef who’s ready to take the next step in their culinary career. If you thrive in a fast-paced kitchen, love mentoring others, and have a strong
Sydney, NSW, Australia
hybrid
1w
Sous Chef-Junior
EDITION
JOB SUMMARY At Pier One Sydney Harbour, every dish is a reflection of passion, precision, and teamwork. We’re looking for a Junior Sous Chef who’s ready to take the next step in their culinary career. If you thrive in a fast-paced kitchen, love mentoring others, and have a strong
Sydney, NSW, Australia
hybrid
1w
Sous Chef-Banquets - JW Marriott Hotel Tokyo
EDITION
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consisten
Tokyo, Japan
hybrid
1w
Sous Chef-Junior
Design Hotels
JOB SUMMARY At Pier One Sydney Harbour, every dish is a reflection of passion, precision, and teamwork. We’re looking for a Junior Sous Chef who’s ready to take the next step in their culinary career. If you thrive in a fast-paced kitchen, love mentoring others, and have a strong
Sydney, NSW, Australia
hybrid
1w
Sous Chef-Banquets - JW Marriott Hotel Tokyo
Design Hotels
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consisten
Tokyo, Japan
hybrid
1w
Sous Chef - CurrentBurger
BHC
The CurrentBurger Sous Chef at The Cooper is responsible for supporting the team and assisting in developing the culinary concept for the specified outlet. This position, reporting to the Chef de Cuisine, will supervise, coordinate, and maintain the menu creation and planning, pr
The Cooper
onsiteFull-time
1w
Sous Chef - Soho Warehouse DTLA
Soho House & Co
The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous C
Soho Warehouse, 1000 S Santa Fe Ave, Los Angeles, CA 90021
onsiteEasy Apply
1w
Sous Chef (H/M)
Big Mamma Group
Big Mamma es un grupo francés de restauración italiana nacido de la idea de Victor Lugger y Tigrane Seydoux. En los últimos 10 años, hemos abierto las puertas de 35 restaurantes en Europa (Francia, Principado de Mónaco, Reino Unido, España, Alemania, Italia, Bélgica e Irlanda) y
Barcelona, Spain
hybrid
1w
Sous Chef (M/F) - Barcellona
Big Mamma Group
Big Mamma è un gruppo francese di ristorazione italiana nato dall’idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 35 ristoranti tra Europa (Francia, Principato di Monaco, Inghilterra, Spagna, Germania, Italia, Belgio, Irlanda) ed Emirati A
Italy, Italy
onsite
1w
Sous Chef, Pastry
LOBA
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service
1 Hotel South Beach
onsiteFull-time
1w
Sous Chef - Pastry
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Dubai, United Arab Emirates
hybrid
1w
Sous Chef II
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining t
Greensboro, GA, United States
onsite
1w
Sous Chef-Pastry
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Maldives, Maldives
onsite
1w
Sous Chef - Yalumba
Bvlgari Hotels & Resorts
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Dubai, United Arab Emirates
hybrid
1w
Sous Chef II
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining t
Greensboro, GA, United States
onsite
1w
Sous Chef - Yalumba
Gaylord Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Dubai, United Arab Emirates
hybrid
1w
Sous Chef-Pastry
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Maldives, Maldives
onsite
1w
Sous Chef - Pastry
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Dubai, United Arab Emirates
hybrid
1w
Sous Chef II
Delta Hotels and Resorts®
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining t
Greensboro, GA, United States
onsite
1w
Sous Chef - Pastry
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Dubai, United Arab Emirates
hybrid