Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
2,455 jobs match your filters
1mo
Cook II | Campeones (Marriott's Aruba Ocean Club)
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Palm Beach, Aruba, Aruba
onsite
1mo
Cook II
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Jaipur, Rajasthan, India
hybrid
1mo
Cook III - Italian Restaurant - FT
Hard Rock Hotel & Casino Ottawa
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy wo
Seminole Casino Coconut Creek
onsiteFull-time
1mo
Cook II - Pastry
The Breakers Palm Beach
Job Summary: The Breakers Pastry Cook is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established pastry....
1mo
Cook II-Singing Hills
Sycuan Casino Resort
Job Purpose: Under the direction of the designated venue Sous Chef, the Cook II prepares specialty cuisine items as well as standard menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management;
El Cajon, CA, US
onsite
1mo
Cook III, Manning's (Caesars New Orleans)
Caesars Entertainment
Manning's Cook III prepares and produces menu items to recipe standards in a quick and efficient manner. Assists Chef on duty in setting up food outlet line and maintaining kitchen areas. Maintains assigned station and equipment in a clean and sanitary condition. All cooks in
New Orleans, LA, United States
remote
1mo
Cook III- Albuquerque Convention Center location
Legends Global
POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is a senior- level cook responsible for advanced food preparation and cooking in high volume. A Cook III s
Albuquerque, NM
hybridPart-time
1mo
Cook II- Albuquerque Convention Center location
Legends Global
POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipe
Albuquerque, NM
hybridPart-time
1mo
Cook III- Albuquerque Convention Center location
Destination El Paso
POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is a senior- level cook responsible for advanced food preparation and cooking in high volume. A Cook III s
Albuquerque, NM
hybridPart-time
1mo
Cook II- Albuquerque Convention Center location
Destination El Paso
POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipe
Albuquerque, NM
hybridPart-time
1mo
Cook III (Seasonal)
Montage International
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what
USA - NJ - Pendry Natirar - Peapack
onsiteFull-time
1mo
Cook III - Mosaic (Seasonal)
Montage International
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what
USA - CA - Laguna Beach
onsiteFull-time
1mo
Cook I Steakhouse
Caesars Entertainment
Confer with food preparation personnel to plan menus and related activities. Utilize the proper preparation method for all food orders. Responsible for the execution of all food preparation for shift. Responsible for all cleanliness, safety and sanitation for assigned area. Ensur
Elgin, IL, United States
onsite
1mo
Cook II
Gaylord Hotels
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, mi
Edmonton, AB, Canada
hybrid
1mo
Cook III-Pastry
Gaylord Hotels
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Panama City, Panama, Panama
remote
1mo
Cook III
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Panama City, Panama, Panama
remote
1mo
Cook IV
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Marco Island, FL, United States
onsite
1mo
Cook III (The Ritz-Carlton,Turks & Caicos)
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Turks and Caicos Islands
onsite
1mo
Cook II (Banquets)
Gaylord Hotels
POSITION SUMMARY The Chicago Marriott Downtown Magnificent Mile is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curri
Chicago, IL, United States
hybrid
1mo
Cook III (The Ritz-Carlton,Turks & Caicos)
Design Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Turks and Caicos Islands
onsite
1mo
Cook IV
Design Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Marco Island, FL, United States
onsite
1mo
Cook III
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Panama City, Panama, Panama
remote
1mo
Cook IV
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Marco Island, FL, United States
onsite
1mo
Cook II (Banquets)
EDITION
POSITION SUMMARY The Chicago Marriott Downtown Magnificent Mile is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curri
Chicago, IL, United States
hybrid
1mo
Cook III-Pastry
EDITION
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Panama City, Panama, Panama
remote