Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Baxters North America
SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES To ensure the quality and integrity of each batch of food. Reports directly to the Batch Room Supervisor and is responsible for completing all duties and tasks assigned to them before their normal work shift ends. PERSONAL PROTECT
The City of Edinburgh Council
Salary: £25,661 - £25,924 (pro-rata for part-time and sessional) Hours: 10 per week, 38 weeks sessional
The City of Edinburgh Council
Hours: 13 per week, 38 weeks sessional Salary: £25,661 - £25,924 (pro-rata for part-time and sessional)
Pacific Hospitality Group
Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s
Omni Hotels & Resorts
Overview: We’re looking for enthusiastic, creative, and ambitious individuals to join The Owners Box. A line cook plays an instrumental role in the operation of a kitchen by preparing multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, you’ll h
University of Notre Dame
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for full-time Cook 1s in the Shields Athletic Dining Facility in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer s
Chef Bob
Overview: We’re looking for enthusiastic, creative, and ambitious individuals to join The Owners Box. A line cook plays an instrumental role in the operation of a kitchen by preparing multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, you’ll h
Naples Beach Club, A Four Seasons Resort
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Resort Scottsdale
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotel Seoul
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotels & Resorts Egypt
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotel George V, Paris
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotel Prague
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotel and Residences New Orleans
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Baxters North America
SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES To ensure the quality and integrity of each batch of food. Reports directly to the Batch Room Supervisor and is responsible for completing all duties and tasks assigned to them before their normal work shift ends. PERSONAL PROTECT
The City of Edinburgh Council
Hours: 16 per week, 38 weeks, sessional Salary: £25,661-£25,924 (pro rata for part time and sessional)
The City of Edinburgh Council
Hours: 36 per week Salary £25,661 - £25,924
Omni Hotels & Resorts
Lounge by TopGolf is not your average sports bar. This gaming lounge serves high energy, chef driven food made with quality ingredients alongside a large selection of local craft beers and elevated cocktails. The Line Cook 1 ensures all prep items are prepared and stored accor
Chef Bob
Lounge by TopGolf is not your average sports bar. This gaming lounge serves high energy, chef driven food made with quality ingredients alongside a large selection of local craft beers and elevated cocktails. The Line Cook 1 ensures all prep items are prepared and stored accor
The City of Edinburgh Council
Hours: 18 per week, 38 weeks sessional Salary: £25,661 - £25,924 (pro-rata for part time and sessional)
Chef Bob
BASIC PURPOSE To prepare and cook all menu items according to Omni specifications and standards. To work in conjunction with all kitchen and service staff to ensure the safe and clean function of the kitchen. Responsible for the consistency, quality, and cleanliness of their
University of Notre Dame
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for full-time Cook 1s in the Shields Athletic Dining Facility in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer s
Omni Hotels & Resorts
Cook 1 | Bob’s Steak and Chop House Overview: To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities: To follow, enforce, comply and adhere to all Bob’s Steak
Chef Bob
Cook 1 | Bob’s Steak and Chop House Overview: To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities: To follow, enforce, comply and adhere to all Bob’s Steak