Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
19,571 jobs match your filters
1w
Chef de Cuisine - Hoi An Marriott Resort and Spa
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Viet Nam
remote
1w
Chef de Partie - Pastry
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Dubai, United Arab Emirates
hybrid
1w
Chef de rang
EDITION
At the historical The St. Regis Rome we are sourcing for a Chef de rang (temporary contract). The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to the highest standards. POSITION SUMMARY Reporting to the F
Roma, RM, Italy
hybrid
1w
Chef de Cuisine, YEN 紫艷中餐廳營運主廚
EDITION
位宗旨 紫艷中餐廳營運主廚責任是以有禮貌，安全和高效率的方法按照飯店政策和程序，保證提供高水準的服務。 主要負責事項 - 保持標準食物品質與生產。 - 培訓、激發英才學習興趣和監督廚房團隊。 - 控制食物成本與按照需求協調餐飲服務操作。 - 為達到以上的宗旨，必須與主廚、餐廳/酒吧經理密切聯絡。 - 控制品質、份量基準以及減低浪費食材。 - 借由準確的食品請購管理來控制食物成本。 - 執行及管控人力安排，以降低人力成本。 - 與各廚房主廚們保持良好的關係以及能夠適應不斷變化的市場需求。 - 持續了解最新的烹飪趨勢、方法、產品和發展；參訪其它同等級的餐廳及
Taipei City, Taiwan
hybrid
1w
Chef de Partie
EDITION
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Pune, Maharashtra, India
hybrid
1w
Chef De Cuisine French Grill_JW Marriott Hotel Hanoi
EDITION
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Viet Nam
remote
1w
Chef de Partie - Banqueting
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Dubai, United Arab Emirates
hybrid
1w
Chef de Partie - Yalumba
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Dubai, United Arab Emirates
hybrid
1w
Chef de Cuisine
Design Hotels
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation fo
Batam, Kepulauan Riau, Indonesia
onsite
1w
Chef de Partie - Yalumba
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Dubai, United Arab Emirates
hybrid
1w
Chef de Cuisine, YEN 紫艷中餐廳營運主廚
Design Hotels
位宗旨 紫艷中餐廳營運主廚責任是以有禮貌，安全和高效率的方法按照飯店政策和程序，保證提供高水準的服務。 主要負責事項 - 保持標準食物品質與生產。 - 培訓、激發英才學習興趣和監督廚房團隊。 - 控制食物成本與按照需求協調餐飲服務操作。 - 為達到以上的宗旨，必須與主廚、餐廳/酒吧經理密切聯絡。 - 控制品質、份量基準以及減低浪費食材。 - 借由準確的食品請購管理來控制食物成本。 - 執行及管控人力安排，以降低人力成本。 - 與各廚房主廚們保持良好的關係以及能夠適應不斷變化的市場需求。 - 持續了解最新的烹飪趨勢、方法、產品和發展；參訪其它同等級的餐廳及
Taipei City, Taiwan
hybrid
1w
Chef de Partie
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Pune, Maharashtra, India
hybrid
1w
Chef de Partie - Pastry
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Dubai, United Arab Emirates
hybrid
1w
Chef de Partie
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Calgary, AB, Canada
hybrid
1w
Chef de Cuisine - Hoi An Marriott Resort and Spa
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Viet Nam
remote
1w
Chef de Partie - Banqueting
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Dubai, United Arab Emirates
hybrid
1w
Chef De Cuisine French Grill_JW Marriott Hotel Hanoi
Design Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Viet Nam
remote
1w
Chef de Partie
Design Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Pune, Maharashtra, India
hybrid
1w
Chef·fe d’équipe, Opérations et environnement de travail
Ubisoft Annecy
En tant que chef·fe d’équipe, maintien des espaces à Ubisoft Montréal , vous serez responsable de la planification et de la gestion des activités de maintenance des studios, ainsi que de la supervision des équipes internes et des partenaires externes à l’échelle canadienne. Ce qu
Montreal, QC, Canada
hybridFull-timeMid-Senior LevelEasy Apply
1w
Chef Automatisation et mise en service
STAS Inc.
STAS est un leader mondial dans la fourniture d’équipements pour améliorer la productivité et la qualité de l’aluminium. Notre raison d’être est d’accélérer le progrès des producteurs du secteur industriel pour avoir un impact positif et durable sur la société. Tu souhaites jou
Chicoutimi, Québec, Canada
onsiteFull-timeEasy Apply
1w
Chef de Partie - Ashmolean Museum
Cater Link Limited
We are looking for a Chef de Partie to join the team at our rooftop restaurant in the Ashmolean Museum - immediate start! The restaurant is open 7 days per week, and the successful candidate will be required to work 5 days per week including weekends. Mostly day times, only occas
Oxford, England, United Kingdom
remoteFull-timeEntry LevelEasy Apply
1w
Chef De Partie
Cater Link Limited
Job Type: Minimum guaranteed contracted weekly hours, full time work Monday - Friday predominantly working days, will include evening work. £16.50 per hour Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions
London, England, United Kingdom
hybridFull-timeMid-Senior LevelEasy Apply
1w
Chef De Partie
Cater Link Limited
The restaurant focuses on modern British cuisine, brunch, and traditional afternoon tea. Job Type: Full time & Part Time available Mostly daytime hours Full Time / Flexible Contract Salary: £29,741.40 + Tronc Key Responsibilities: To prepare food to a high standard in any area re
Bath, England, United Kingdom
hybridContractEntry LevelEasy Apply
1w
Chef De Partie - Mon to Fri
Cater Link Limited
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated ar
London, England, United Kingdom
hybridFull-timeNot ApplicableEasy Apply
1w
Chef Manager
Cater Link Limited
We are seeking an experienced and visionary General Manager to lead our operations in Hamilton, United Kingdom. This is a permanent position offering the opportunity to drive strategic growth, operational excellence, and organisational success. The successful candidate will be re
Hamilton, Scotland, United Kingdom
onsiteFull-timeNot ApplicableEasy Apply