Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
2,458 jobs match your filters
1mo
Cook II - Part Time (Grouse Mountain Lodge)
Pursuit Collection
At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond tha
USA, MT, Whitefish, Grouse Mountain Lodge
onsitePart-time
1mo
Cook II, SET
Montage International
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what
USA - CA - Newport Beach
onsiteFull-time
2mo
Cook I, Carriage House at The American Club
Kohler Co.
Location: Kohler, WI Opportunity At Kohler Hospitality, we believe in creating exceptional guest experiences through impeccable service, quality ingredients, and attention to detail. The Cook at Carriage House plays an important role in delivering memorable breakfast and afternoo
KOHLER, WI, US
onsite
2mo
Cook II Gardemanger
Gaylord Hotels
POSITION SUMMARY Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food.
Chicago, IL, United States
hybrid
2mo
Cook I-Elliott Aster- $500 Sign-On Bonus
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Saint Petersburg, FL, United States
onsite
2mo
Cook I-Elliott Aster- $500 Sign-On Bonus
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Saint Petersburg, FL, United States
onsite
2mo
Cook I-Elliott Aster- $500 Sign-On Bonus
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Saint Petersburg, FL, United States
onsite
2mo
Cook II Gardemanger
EDITION
POSITION SUMMARY Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food.
Chicago, IL, United States
hybrid
2mo
Cook I-Elliott Aster- $500 Sign-On Bonus
Delta Hotels and Resorts®
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Saint Petersburg, FL, United States
onsite
2mo
Cook I-Elliott Aster- $500 Sign-On Bonus
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Saint Petersburg, FL, United States
onsite
2mo
Cook II Gardemanger
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food.
Chicago, IL, United States
hybrid
2mo
Cook II - Michael Patrick's
Mastro's Restaurants
Overview Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to speci
Biloxi, Mississippi, United States
onsitePart-time
2mo
Cook II - Michael Patrick's
Morton's The Steakhouse
Overview Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to speci
Biloxi, Mississippi, United States
onsitePart-time
2mo
Cook II - Michael Patrick's
Landry's Seafood
Overview Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to speci
Biloxi, Mississippi, United States
onsitePart-time
2mo
Cook II - Michael Patrick's
Golden Nugget Las Vegas
Overview Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to speci
Biloxi, Mississippi, United States
onsitePart-time
2mo
Cook II - Michael Patrick's
Catch Hospitality Group
Overview Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to speci
Biloxi, Mississippi, United States
onsitePart-time
2mo
Cook III - Beach Club
The Breakers Palm Beach
Job Summary: The Breakers Cook II role is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established recipes....
2mo
Cook II
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Des Moines, IA, United States
hybrid
2mo
Cook II
Design Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Des Moines, IA, United States
hybrid
2mo
Cook II
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Des Moines, IA, United States
hybrid
2mo
Cook II
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Des Moines, IA, United States
hybrid
2mo
Cook II
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Des Moines, IA, United States
hybrid
2mo
Cook I (Campus Crust) (Multiple Positions)
University of Arizona Comprehensive Cancer Center
Prepares food on hot or cold production line, adhering to the recipe's method of preparation. Prepares food items from recipes for restaurant on a daily basis. Coordinates food preparation needs with supervisor and p.m. staff. Coordinates ordering needs with supervisor and p.m. s
Tucson, AZ, US
remote
2mo
Cook II - Pool Bar
Sycuan Casino Resort
Job Purpose: Under the direction of the designated venue Sous Chef, the Cook II prepares specialty cuisine items as well as standard menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management;
El Cajon, CA, US
onsite
2mo
Cook II - Brew
Caesars Entertainment
Cook II is responsible to support Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will be engaged in the safe and efficient preparation of food utilizing various cooking techniques and equipmen
Shelbyville, IN, United States
onsite