Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Delta Hotels and Resorts®
POSITION SUMMARY The Sous Chef reports directly to the Executive Chef and will be responsible for the following duties: Supervising the kitchen team Standing in for the Chef in his absence and taking over all his duties when required Assigning tasks to kitchen staff Planning prep
Delta Hotels and Resorts®
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
EDITION
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
EDITION
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
EDITION
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
EDITION
POSITION SUMMARY The Sous Chef reports directly to the Executive Chef and will be responsible for the following duties: Supervising the kitchen team Standing in for the Chef in his absence and taking over all his duties when required Assigning tasks to kitchen staff Planning prep
Design Hotels
POSITION SUMMARY The Sous Chef reports directly to the Executive Chef and will be responsible for the following duties: Supervising the kitchen team Standing in for the Chef in his absence and taking over all his duties when required Assigning tasks to kitchen staff Planning prep
Design Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Design Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Design Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Lake Granbury Medical Center
Seeking a full-time Sous Chef (Nutrition Services Lead) to support our Cafeteria department. This position will be responsible for cooking dinner on the weekends and cooking the hot lunch entrée in both the cafeteria and the physician's lounge at Northwest Medical Center, located
UW
Arrange and participate in activities of cooks and other workers engaged in preparing and cooking food. Supervise the culinary operations and training for a unit of Dining Services; serve as culinary advisor; plan, coordinate, execute, supervise, and evaluate functions of culina
EOS Hospitality
The Sous Chef will be responsible for overseeing all culinary operations within the restaurant, ensuring the highest level of quality, creativity, and consistency. This role requires an individual with exceptional leadership skills, a refined palate, and an unwavering commitment
Tennova Healthcare- Jefferson Memorial Hospital
Seeking a full-time Sous Chef (Nutrition Services Lead) to support our Cafeteria department. This position will be responsible for cooking dinner on the weekends and cooking the hot lunch entrée in both the cafeteria and the physician's lounge at Northwest Medical Center, located
Tennova Healthcare- LaFollette Medical Center
Seeking a full-time Sous Chef (Nutrition Services Lead) to support our Cafeteria department. This position will be responsible for cooking dinner on the weekends and cooking the hot lunch entrée in both the cafeteria and the physician's lounge at Northwest Medical Center, located
Tennova Healthcare- North Knoxville Medical Center
Seeking a full-time Nutrition Services Lead to support our Cafeteria department. This position will be responsible for cooking dinner on the weekends and cooking the hot lunch entrée in both the cafeteria and the physician's lounge at Northwest Medical Center, located at 6200 N L
Pursuit Collection
At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond tha
Santa Rosa Medical Center
Seeking a full-time Nutrition Services Lead to support our Cafeteria department. This position will be responsible for cooking dinner on the weekends and cooking the hot lunch entrée in both the cafeteria and the physician's lounge at Northwest Medical Center, located at 6200 N L
Eastern New Mexico Medical Center
Seeking a full-time Nutrition Services Lead to support our Cafeteria department. This position will be responsible for cooking dinner on the weekends and cooking the hot lunch entrée in both the cafeteria and the physician's lounge at Northwest Medical Center, located at 6200 N L
Reynolds Lake Oconee
Supports Executive Chef/Chef de Cuisine and all Clubhouse/Banquet management staff in the endeavor to provide the highest quality service and product for the Reynolds Lake Oconee clientele.
MountainView Regional Medical Center
Seeking a full-time Nutrition Services Lead to support our Cafeteria department. This position will be responsible for cooking dinner on the weekends and cooking the hot lunch entrée in both the cafeteria and the physician's lounge at Northwest Medical Center, located at 6200 N L
Moberly Regional Medical Center
Seeking a full-time Nutrition Services Lead to support our Cafeteria department. This position will be responsible for cooking dinner on the weekends and cooking the hot lunch entrée in both the cafeteria and the physician's lounge at Northwest Medical Center, located at 6200 N L
Grandview Medical Center - Birmingham, AL
Seeking a full-time Nutrition Services Lead to support our Cafeteria department. This position will be responsible for cooking dinner on the weekends and cooking the hot lunch entrée in both the cafeteria and the physician's lounge at Northwest Medical Center, located at 6200 N L
Flowers Hospital
Seeking a full-time Nutrition Services Lead to support our Cafeteria department. This position will be responsible for cooking dinner on the weekends and cooking the hot lunch entrée in both the cafeteria and the physician's lounge at Northwest Medical Center, located at 6200 N L
Schulte Hospitality Group
Schulte Hospitality Group is seeking a dynamic , service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external