Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
East Georgia Regional Medical Center, LLC
Seeking a full-time Nutrition Services Lead to support our Cafeteria department. This position will be responsible for cooking dinner on the weekends and cooking the hot lunch entrée in both the cafeteria and the physician's lounge at Northwest Medical Center, located at 6200 N L
Community Health Systems
Seeking a full-time Nutrition Services Lead to support our Cafeteria department. This position will be responsible for cooking dinner on the weekends and cooking the hot lunch entrée in both the cafeteria and the physician's lounge at Northwest Medical Center, located at 6200 N L
Carlsbad Medical Center
Seeking a full-time Nutrition Services Lead to support our Cafeteria department. This position will be responsible for cooking dinner on the weekends and cooking the hot lunch entrée in both the cafeteria and the physician's lounge at Northwest Medical Center, located at 6200 N L
Baldwin Health
Seeking a full-time Nutrition Services Lead to support our Cafeteria department. This position will be responsible for cooking dinner on the weekends and cooking the hot lunch entrée in both the cafeteria and the physician's lounge at Northwest Medical Center, located at 6200 N L
Tennova Healthcare- Turkey Creek Medical Center
Seeking a full-time Nutrition Services Lead to support our Cafeteria department. This position will be responsible for cooking dinner on the weekends and cooking the hot lunch entrée in both the cafeteria and the physician's lounge at Northwest Medical Center, located at 6200 N L
Big Grove Brewery
Summary/Objective The Sous Chef position works closely with the Chef de Cuisine to implement the vision and goals laid out by the culinary leadership team. The Sous Chef position is vital in leading a high-volume kitchen in a fast paced environment. The role requires a hands-on
Bvlgari Hotels & Resorts
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position cont
Delta Hotels and Resorts®
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position cont
EDITION
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position cont
Design Hotels
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position cont
Cornell University
Student & Campus Life (SCL) inspires transformation in all Cornell students on their journey of individual, academic, and personal evolution. Our division is comprised of leading student affairs experts who support our campus on pressing student life matters, including public ser
Oliver & Bonacini Hospitality
The Oliver & Bonacini Events team provides full-service catering and event management services for corporate entertaining, galas and fundraisers, social events, weddings, receptions and business breakfast/luncheons. The Sous Chef, Catering is accountable for supporting the prepar
Montage International
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what
Montage International
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Delta Hotels and Resorts®
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
EDITION
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Design Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Southern Tier Brewing Company
Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious—always learning, tweaking, and pushing to get better at what we do. We’re fired up by the people who enjoy o
Cater Link Limited
Sous Chef: Support Head Chef in daily kitchen operations Motivate the team to deliver high standards of food and service Ensure food safety and allergen controls and constantly met Contribute to innovative menu planning Manage mise en place and ensure smooth, timely service Suppo
The Bristal Assisted Living
The Assistant Director of Food Service ensures that all meals are prepared and presented in accordance with Company recipes and guidelines for the community, assumes Director of Food Service responsibilities during absence of Director of Food Service and supports related services
Pfchangs
P.F. Chang's Pay Range (based on experience): $67,009.80 - $87,001.20 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $23.43 - $30.42 / hour Comprehensive Benefits: Medical, dental, vision, 40
Harrah's Cherokee Casino Resort
Harrah’s Cherokee Casino Resort Position Description POSITION TITLE: Sous Chef DEPARTMENT: Employee Cafeteria, Banquet, Selu Garden Café, The Smokehouse Coop, Gordon Ramsay, Noodle Bar, Guy Fieri, Italian GRADE/FLSA STATUS: S15—Exempt BADGE TYPE/COLOR: Key--Blue REPORTS TO: Resta
B. F. Saul Company Hospitality Group
B. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Interc