Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
2,617 jobs match your filters
1mo
Cook I - Gardemanger
Delta Hotels and Resorts®
POSITION SUMMARY Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food.
Kansas City, MO, United States
remote
1mo
Cook II
Delta Hotels and Resorts®
POSITION SUMMARY The Woodlands Waterway Marriott Hotel & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary tra
The Woodlands, TX, United States
hybrid
1mo
Cook II
Bvlgari Hotels & Resorts
POSITION SUMMARY The Woodlands Waterway Marriott Hotel & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary tra
The Woodlands, TX, United States
hybrid
1mo
Cook I - Gardemanger
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food.
Kansas City, MO, United States
remote
1mo
Cook II
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
McLean, VA, United States
onsite
1mo
COOK IN FOOD & NUTRITION - FULL-TIME DAY & EVERY OTHER WEEKEND SHIFT 21679
Bergen New Bridge Medical Center
Prepares food for patients/residents, employees and other customers using a variety of production tools, techniques, and equipment. Ensures that meal service demands are met. Maintains a sanitary work environment.
Paramus, NJ, United States
hybridFull-time
1mo
Cook I (Ranch Steakhouse OKC/PT-FT) Non-Safety Sensitive
Mathis Home
MISSION: It is our commitment to provide a spectacular atmosphere for our guests, deliver superior service, delicious cuisine, and genuine hospitality as if our guests were old friends; while striving to enrich, fulfill, and reward our employees and the communities we live in.
Oklahoma City, OK, United States
hybridFull-time
1mo
Cook II | Campeones (Marriott's Aruba Ocean Club)
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Palm Beach, Aruba, Aruba
onsite
1mo
Cook II
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Jaipur, Rajasthan, India
hybrid
1mo
Cook II | Campeones (Marriott's Aruba Ocean Club)
Design Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Palm Beach, Aruba, Aruba
onsite
1mo
Cook II
Design Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Jaipur, Rajasthan, India
hybrid
1mo
Cook II | Campeones (Marriott's Aruba Ocean Club)
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Palm Beach, Aruba, Aruba
onsite
1mo
Cook II
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Jaipur, Rajasthan, India
hybrid
1mo
Cook II | Campeones (Marriott's Aruba Ocean Club)
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Palm Beach, Aruba, Aruba
onsite
1mo
Cook II
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Jaipur, Rajasthan, India
hybrid
1mo
Cook II | Campeones (Marriott's Aruba Ocean Club)
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Palm Beach, Aruba, Aruba
onsite
1mo
Cook II
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Jaipur, Rajasthan, India
hybrid
1mo
Cook III - Italian Restaurant - FT
Hard Rock Hotel & Casino Ottawa
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy wo
Seminole Casino Coconut Creek
onsiteFull-time
1mo
Cook II - Pastry
The Breakers Palm Beach
Job Summary: The Breakers Pastry Cook is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established pastry....
1mo
Cook II-Singing Hills
Sycuan Casino Resort
Job Purpose: Under the direction of the designated venue Sous Chef, the Cook II prepares specialty cuisine items as well as standard menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management;
El Cajon, CA, US
onsite
1mo
Cook III, Manning's (Caesars New Orleans)
Caesars Entertainment
Manning's Cook III prepares and produces menu items to recipe standards in a quick and efficient manner. Assists Chef on duty in setting up food outlet line and maintaining kitchen areas. Maintains assigned station and equipment in a clean and sanitary condition. All cooks in
New Orleans, LA, United States
remote
1mo
Cook III- Albuquerque Convention Center location
Legends Global
POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is a senior- level cook responsible for advanced food preparation and cooking in high volume. A Cook III s
Albuquerque, NM
hybridPart-time
1mo
Cook II- Albuquerque Convention Center location
Legends Global
POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipe
Albuquerque, NM
hybridPart-time
1mo
Cook III- Albuquerque Convention Center location
Destination El Paso
POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is a senior- level cook responsible for advanced food preparation and cooking in high volume. A Cook III s
Albuquerque, NM
hybridPart-time
1mo
Cook II- Albuquerque Convention Center location
Destination El Paso
POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipe
Albuquerque, NM
hybridPart-time