Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Design Hotels
位宗旨 紫艷中餐廳營運主廚責任是以有禮貌,安全和高效率的方法按照飯店政策和程序,保證提供高水準的服務。 主要負責事項 - 保持標準食物品質與生產。 - 培訓、激發英才學習興趣和監督廚房團隊。 - 控制食物成本與按照需求協調餐飲服務操作。 - 為達到以上的宗旨,必須與主廚、餐廳/酒吧經理密切聯絡。 - 控制品質、份量基準以及減低浪費食材。 - 借由準確的食品請購管理來控制食物成本。 - 執行及管控人力安排,以降低人力成本。 - 與各廚房主廚們保持良好的關係以及能夠適應不斷變化的市場需求。 - 持續了解最新的烹飪趨勢、方法、產品和發展;參訪其它同等級的餐廳及
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Design Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Design Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Ubisoft Annecy
En tant que chef·fe d’équipe, maintien des espaces à Ubisoft Montréal , vous serez responsable de la planification et de la gestion des activités de maintenance des studios, ainsi que de la supervision des équipes internes et des partenaires externes à l’échelle canadienne. Ce qu
STAS Inc.
STAS est un leader mondial dans la fourniture d’équipements pour améliorer la productivité et la qualité de l’aluminium. Notre raison d’être est d’accélérer le progrès des producteurs du secteur industriel pour avoir un impact positif et durable sur la société. Tu souhaites jou
Cater Link Limited
We are looking for a Chef de Partie to join the team at our rooftop restaurant in the Ashmolean Museum - immediate start! The restaurant is open 7 days per week, and the successful candidate will be required to work 5 days per week including weekends. Mostly day times, only occas
Cater Link Limited
Job Type: Minimum guaranteed contracted weekly hours, full time work Monday - Friday predominantly working days, will include evening work. £16.50 per hour Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions
Cater Link Limited
The restaurant focuses on modern British cuisine, brunch, and traditional afternoon tea. Job Type: Full time & Part Time available Mostly daytime hours Full Time / Flexible Contract Salary: £29,741.40 + Tronc Key Responsibilities: To prepare food to a high standard in any area re
Cater Link Limited
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated ar
Cater Link Limited
We are seeking an experienced and visionary General Manager to lead our operations in Hamilton, United Kingdom. This is a permanent position offering the opportunity to drive strategic growth, operational excellence, and organisational success. The successful candidate will be re
Dexterra
QUEL EST L'EMPLOI? Relevant du superviseur de projet et du gestionnaire des opérations, les tâches du Chef visent à veiller au bon fonctionnement de la cuisine. Le chef doit planifier, organiser et diriger les opérations dans la cuisine, veiller aux respects des normes alimentair
Trane Technologies
Be a part of our mission! As a world leader in creating comfortable, sustainable, and efficient climate solutions for buildings, homes and transportation, it's our responsibility to put the planet first. For us at Trane Technologies, and through our businesses including Trane® an
Talan
Rejoignez-nous et pilotez des projets d’envergure en GMAO ! Rattaché au Manager de l’offre EAM Advisory , vous interviendrez auprès de clients grands comptes sur des missions d’ intégration de progiciels tels que Maximo , Hexagon et bien d’autres . 🔹 Votre rôle : Superviser et en
Sodexo
Why Join Sodexo? At Sodexo, you’ll be part of a team that keeps operations running smoothly and helps communities thrive every day. From corporate workplaces to remote and mine-site operations, your work will have real, visible impact where it matters most. We offer meaningful ca
Omni Hotels & Resorts
Overview: Be able to lead the culinary team, helping with both Banquets and Restaurant operations. This critical member of our culinary team is responsible for the efficient and effective operation of the kitchens and food production. Responsibilities: Manage the daily produ
Relais & Châteaux
In accordo e sotto la supervisione dell’Executive Chef, la risorsa scelta: - è responsabile per l'esecuzione della propria partita - sceglie gli ingredienti rispettando gli standard di qualità stabiliti - misura le dosi seguendo le procedure previste - controlla la peculiarità e
FreshPoint, Inc.
Sysco est le leader mondial de distribution de produits alimentaires et non alimentaires pour les professionnels de la restauration. Au cœur de l’alimentation et du service, les 4000 collaborateurs de Sysco France contribuent avec passion à la réussite de nos clients. Notre rai
Sysco Canada Inc.
Sysco est le leader mondial de distribution de produits alimentaires et non alimentaires pour les professionnels de la restauration. Au cœur de l’alimentation et du service, les 4000 collaborateurs de Sysco France contribuent avec passion à la réussite de nos clients. Notre rai
Four Seasons
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for