Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
3,889 jobs match your filters
1mo
Chef de Partie - Aloft London Excel
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
London, United Kingdom
hybrid
1mo
Chef de Partie Notturno - Excelsior Hotel Gallia
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Milano, MI, Italy
hybrid
1mo
Chef de Partie Notturno - Excelsior Hotel Gallia
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Milano, MI, Italy
hybrid
1mo
Chef de Partie - Aloft London Excel
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
London, United Kingdom
hybrid
1mo
Chef de Partie Notturno - Excelsior Hotel Gallia
Delta Hotels and Resorts®
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Milano, MI, Italy
hybrid
1mo
Chef de Partie - Aloft London Excel
Delta Hotels and Resorts®
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
London, United Kingdom
hybrid
1mo
Chef de Partie Notturno - Excelsior Hotel Gallia
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Milano, MI, Italy
hybrid
1mo
Chef de Partie - Aloft London Excel
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
London, United Kingdom
hybrid
1mo
Chef de Partie - Garde Manger
Gaylord Hotels
POSITION SUMMARY Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food.
Daerah Istimewa Yogyakarta, Indonesia
onsite
1mo
Chef De Partie - Arabic & Cold Kitchen - Marriott Al Forsan
Gaylord Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Abu Dhabi, United Arab Emirates
hybrid
1mo
Chef de Partie - Garde Manger
Design Hotels
POSITION SUMMARY Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food.
Daerah Istimewa Yogyakarta, Indonesia
onsite
1mo
Chef De Partie - Arabic & Cold Kitchen - Marriott Al Forsan
Design Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Abu Dhabi, United Arab Emirates
hybrid
1mo
Chef De Partie - Arabic & Cold Kitchen - Marriott Al Forsan
EDITION
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Abu Dhabi, United Arab Emirates
hybrid
1mo
Chef de Partie - Garde Manger
EDITION
POSITION SUMMARY Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food.
Daerah Istimewa Yogyakarta, Indonesia
onsite
1mo
Chef De Partie - Arabic & Cold Kitchen - Marriott Al Forsan
Delta Hotels and Resorts®
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Abu Dhabi, United Arab Emirates
hybrid
1mo
Chef de Partie - Garde Manger
Delta Hotels and Resorts®
POSITION SUMMARY Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food.
Daerah Istimewa Yogyakarta, Indonesia
onsite
1mo
Chef de Partie - Garde Manger
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare plate and platter presentations for banquets. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Prepare and cook food.
Daerah Istimewa Yogyakarta, Indonesia
onsite
1mo
Chef De Partie - Arabic & Cold Kitchen - Marriott Al Forsan
Bvlgari Hotels & Resorts
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Abu Dhabi, United Arab Emirates
hybrid
1mo
R
Chef de Partie (H/F) - Domaine de Rymska
Relais & Châteaux
EN TANT QUE CHEF DE PARTIE Sous la direction du Chef de Cuisine vous : en tant que chef(fe) de partie Réalisation de la mise en place et du service Organisation du poste de travail Gestion des commis/stagiaires présents au poste Respect des normes d'hygiène et de sécurité Qualifi
SAINT JEAN DE TREZY, , France
onsiteFull-timeMid-Senior LevelEasy Apply
1mo
Chef de Partie (Continental)
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Pune, Maharashtra, India
hybrid
1mo
Chef de Partie ( Indian)
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Pune, Maharashtra, India
hybrid
1mo
Chef de Partie (Asian)
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Pune, Maharashtra, India
hybrid
1mo
Chef de Partie (Bakery)
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Pune, Maharashtra, India
hybrid
1mo
Chef de Partie (Continental)
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Pune, Maharashtra, India
hybrid
1mo
Chef de Partie ( Indian)
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Pune, Maharashtra, India
hybrid