Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
2,477 jobs match your filters
2mo
Cook II
Bvlgari Hotels & Resorts
POSITION SUMMARY The Renaissance Chicago Downtown Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, M
Chicago, IL, United States
hybrid
2mo
Cook II - Banquets
Chaminade Resort & Spa
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a
Hammock Beach Resort
onsiteFull-time
2mo
Cook II - Fresh Harvest Buffet
Hard Rock Hotel & Casino Ottawa
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy wo
Hard Rock Hotel & Casino Atlantic City
onsiteFull-time
2mo
Cook II - Youyu Noodle Bar
Hard Rock Hotel & Casino Ottawa
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy wo
Hard Rock Hotel & Casino Atlantic City
onsiteFull-time
2mo
Cook III - Sportsbook F&B
Hard Rock Hotel & Casino Ottawa
About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination unveiled a $1.5 b
Seminole Hard Rock Hotel & Casino Hollywood
onsiteFull-time
2mo
Cook III, Bobby's Burgers (Caesars New Orleans)
Caesars Entertainment
The Line Cook III at Bobby's Burgers will be responsible for preparing and producing menu items to recipe standards in a quick and efficient manner. Assist Chef on duty in setting up food outlet line and maintaining kitchen areas. Maintain assigned station and equipment in a cl
New Orleans, LA, United States
remote
2mo
Cook I-Pastry
Gaylord Hotels
Préparer les pains et les pâtisseries, y compris préparer les pâtes et les garnitures, l’apprêt, la cuisson et la décoration, le cas échéant. Examiner la feuille de production pour comprendre la variété de produits de boulangerie à produire tous les jours. Préparer et cuire les a
French Polynesia
onsite
2mo
Cook I-Pastry
Design Hotels
Préparer les pains et les pâtisseries, y compris préparer les pâtes et les garnitures, l’apprêt, la cuisson et la décoration, le cas échéant. Examiner la feuille de production pour comprendre la variété de produits de boulangerie à produire tous les jours. Préparer et cuire les a
French Polynesia
onsite
2mo
Cook I-Pastry
EDITION
Préparer les pains et les pâtisseries, y compris préparer les pâtes et les garnitures, l’apprêt, la cuisson et la décoration, le cas échéant. Examiner la feuille de production pour comprendre la variété de produits de boulangerie à produire tous les jours. Préparer et cuire les a
French Polynesia
onsite
2mo
Cook I-Pastry
Delta Hotels and Resorts®
Préparer les pains et les pâtisseries, y compris préparer les pâtes et les garnitures, l’apprêt, la cuisson et la décoration, le cas échéant. Examiner la feuille de production pour comprendre la variété de produits de boulangerie à produire tous les jours. Préparer et cuire les a
French Polynesia
onsite
2mo
Cook I-Pastry
Bvlgari Hotels & Resorts
Préparer les pains et les pâtisseries, y compris préparer les pâtes et les garnitures, l’apprêt, la cuisson et la décoration, le cas échéant. Examiner la feuille de production pour comprendre la variété de produits de boulangerie à produire tous les jours. Préparer et cuire les a
French Polynesia
onsite
2mo
Cook III
Gaylord Hotels
POSITION SUMMARY The Sheraton Kauai Resort is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott assoc
Koloa, HI, United States
onsite
2mo
Cook II
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Savannah, GA, United States
hybrid
2mo
Cook II
Design Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Savannah, GA, United States
hybrid
2mo
Cook III
EDITION
POSITION SUMMARY The Sheraton Kauai Resort is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott assoc
Koloa, HI, United States
onsite
2mo
Cook II
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Savannah, GA, United States
hybrid
2mo
Cook II
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Savannah, GA, United States
hybrid
2mo
Cook III
Bvlgari Hotels & Resorts
POSITION SUMMARY The Sheraton Kauai Resort is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott assoc
Koloa, HI, United States
onsite
2mo
Cook II
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Savannah, GA, United States
hybrid
2mo
Cook II - Employee Dining Room
Mastro's Restaurants
Overview Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to speci
Biloxi, Mississippi, United States
onsiteFull-time
2mo
Cook II - Employee Dining Room
Morton's The Steakhouse
Overview Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to speci
Biloxi, Mississippi, United States
onsiteFull-time
2mo
Cook II - Employee Dining Room
Landry's Seafood
Overview Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to speci
Biloxi, Mississippi, United States
onsiteFull-time
2mo
Cook II - Employee Dining Room
Golden Nugget Las Vegas
Overview Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to speci
Biloxi, Mississippi, United States
onsiteFull-time
2mo
Cook II - Employee Dining Room
Catch Hospitality Group
Overview Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to speci
Biloxi, Mississippi, United States
onsiteFull-time
2mo
Cook II
Gaylord Hotels
POSITION SUMMARY The Sheraton Grand Chicago Riverwalk is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Mar
Chicago, IL, United States
hybrid