Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Biltmore Hotel
Apply Position Summary The Cook II is responsible for preparing the menu items contracted for all Biltmore Hotel Banquet Events, as well as, restaurant a la carte items. They must maintain Biltmore Hotel Standards, which include high quality food, excellent presentation and quick
Biltmore Hotel
Apply Position Summary The Cook III is responsible for preparing the menu items contracted for all Biltmore Hotel Banquet Events, as well as, restaurant a la carte items. They must maintain Biltmore Hotel Standards, which include high quality food, excellent presentation and quic
Oak View Group
Step into the role of Pastry Cook III, where you’ll contribute to the execution of high-quality pastry and dessert offerings with precision and consistency. In this position, you’ll work across pastry production, supporting daily operations and ensuring all items meet established
Live! Casino & Hotel Philadelphia
Why We Need Your Talents Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values.
CoralTree Hospitality
As a Cook III in our Nelson Farm Food Truck, this individual leads daily mobile‑kitchen operations by preparing high‑quality dishes that meet Suncadia’s culinary, safety, and presentation standards. This role maintains a clean, efficient, and fully stocked food truck while coordi
CoralTree Hospitality
Working in one of Suncadia Resort's restaurants, The Source or the Stovehouse, the Line Cook III supports daily kitchen operations by preparing high‑quality dishes in accordance with Suncadia standards, recipes, and presentation guidelines. This role maintains a clean, organized,
CoralTree Hospitality
As a Cook II in our Swim & Fitness Center Food Truck, this inidivual prepares high‑quality menu items to Suncadia standards while maintaining a clean, organized, and fully stocked mobile kitchen. This role supports daily food truck operations by coordinating orders, monitoring fo
CoralTree Hospitality
This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook III will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.
Boomtown Casino Biloxi
Start Your Culinary Journey at Sorellina by Giada! Hollywood Casino Joliet – Chicagoland’s Newest Casino Destination Get ready to join the culinary team behind Sorellina by Giada, the exclusive celebrity restaurant inside the brand-new Hollywood Casino Joliet. Created by world-re
Boomtown Casino Biloxi
- Consistently prepares breakfast, lunch, or dinner to standards established by the Chef.- Ensures that work area is kept clean and orderly.- Assist in the training of new Cooks.- Must be able to stand a full shift - Exhibits a friendly, helpful, and courteous manner when dealing
TKC Holdings
- Must be able to work either shift: 8:30am - 5:30pm AND 10:00am - 7:00pm - This location does NOT have inmate workers in the kitchen Accurately and efficiently prepares a variety of food items in accordance with assigned work instructions and menus. Essential Functions,...
TKC Holdings
Must have proven cooking and/or baking experience and ability to execute large scale recipes and production ***Must be able to work: 8:00am - 1:00pm AND 3:00pm - 7:00pm*** Accurately and efficiently prepares a variety of food items in accordance with assigned work instruction
TKC Holdings
*Must be available to work some weekends and holidays* Must have 3 years experience with following recipes, cooking, and leadership 8 to 10 hour shift during hours of operation 5am to 7pm
TKC Holdings
***Must have proven lead/supervisor experience within a kitchen environment, also needs proven cooking and/or baking experience with the ability to execute large scale recipes and production*** Accurately and efficiently prepares a variety of food items in accordance with assig