Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Concord Hospitality Enterprises
As a Lead Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests. Your culinary skills, attention to detail, and commitment to safety will ensure that meals are prepared consistently and with care, while supporting the
Mastro's Restaurants
Overview Minimum age requirement is 18 1- year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy Possess basic mathematical skills to include ability to add, subtr
Morton's The Steakhouse
Overview Minimum age requirement is 18 1- year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy Possess basic mathematical skills to include ability to add, subtr
Landry's Seafood
Overview Minimum age requirement is 18 1- year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy Possess basic mathematical skills to include ability to add, subtr
Golden Nugget Las Vegas
Overview Minimum age requirement is 18 1- year experience in a high-volume kitchen Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy Possess basic mathematical skills to include ability to add, subtr
Luna Grill Mediterranean Kitchen
Hey SAN CLEMENTE—We’re Headed Your Way!New Location, Proven Brand – Be part of the first team for our San Clemente Location!APPLY TODAY for a possible invite to our Job Fair in JUNE! Luna Grill, a fast casual/QSR concept, is looking for LEAD COOKS! We are a really (really) cool c
Sanford
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. 

 Work Shift: Day (United States of America)

 Scheduled Weekly H
The Orleans Hotel & Casino
As Lead Line Cook, you will oversee the execution of our culinary vision with precision and excellence. You will manage the preparation and delegation of orders according to our exacting standards and signature recipes, ensuring every plate meets our fine dining expectations. You
The Orleans Hotel & Casino
The Lead Cook is responsible for providing superior service to both the internal and external customer by following all required standards, and for assisting the Sous Chef, Chef de Cuisine, Assistance Executive Chef, and the Executive Chef in the efficient operation of the kitche
Benchmark Hospitality at DU
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a
Sage Lodge
Lead Cook (part-time) | The Station on Main, IA Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintaine
Columbia Hospitality
Lead Cook (part-time) | The Station on Main, IA Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintaine
Concord Hospitality Enterprises
As a Lead Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests. Your culinary skills, attention to detail, and commitment to safety will ensure that meals are prepared consistently and with care, while supporting the
Loyola Medicine
Employment Type: Part time Shift: 12 Hour Day Shift Description: Every Tuesday: 6:30am-6:30pm Compensation: $22.25 - $25.57 per hour, depending on verification of experience and qualifications. Position Purpose: We are seeking a skilled and dedicated Lead Cook to join our t
Saint Joseph Health System (Indiana)
Employment Type: Part time Shift: 12 Hour Day Shift Description: Every Tuesday: 6:30am-6:30pm Compensation: $22.25 - $25.57 per hour, depending on verification of experience and qualifications. Position Purpose: We are seeking a skilled and dedicated Lead Cook to join our t
Trinity Health
Employment Type: Part time Shift: 12 Hour Day Shift Description: Every Tuesday: 6:30am-6:30pm Compensation: $22.25 - $25.57 per hour, depending on verification of experience and qualifications. Position Purpose: We are seeking a skilled and dedicated Lead Cook to join our t
Mount Carmel Health System
Employment Type: Part time Shift: 12 Hour Day Shift Description: Every Tuesday: 6:30am-6:30pm Compensation: $22.25 - $25.57 per hour, depending on verification of experience and qualifications. Position Purpose: We are seeking a skilled and dedicated Lead Cook to join our t
Full House Resorts, Inc
We are seeking a skilled and disciplined Lead Cook North Shore Steak & Seafood who brings a strong foundation in traditional cuisine and a deep passion for hospitality. The ideal candidate is a detail-oriented, organized professional capable of executing precise techniques under
Atlantic Health
Responsible for the preparation of food for patients, associates and all other guests. Principal Accountabilities: 1. Ensures department meetings, monthly in-services, training classes, etc. as assigned. 2. Performs and meets customer needs; takes appropriate steps to rectify iss
Luna Grill Mediterranean Kitchen
Join Our Team as a Lead Cook II Opportunities in California, Texas & Arizona Are you ready to be the backbone of our kitchen? At Luna Grill, we’re looking for Lead Cook Level 2s to oversee production, coach the team, and ensure seamless kitchen operations while upholding our qual
Montage International
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what
Sanford
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. 

 Work Shift: Varies (United States of America)

 Scheduled Weekl
Legends Global
LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue st
Destination El Paso
LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue st
Mystic Lake Casino Hotel
Are you looking to fire up your culinary career in a fast-paced scratch kitchen? Come join our premier casino resort and entertainment destination as a line cook! Enjoy weekly pay, free uniforms, and health benefits.