Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
4,211 jobs match your filters
1mo
Sous Chef - Giorgio's Restaurant (Royal Orchid Sheraton Riverside Hotel Bangkok)
EDITION
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Bangkok, Thailand
remote
1mo
Sous Chef - Pastry
Design Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Daerah Khusus Ibukota Jakarta, Indonesia
hybrid
1mo
Sous Chef - Giorgio's Restaurant (Royal Orchid Sheraton Riverside Hotel Bangkok)
Design Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Bangkok, Thailand
remote
1mo
Sous Chef Wu Xing (Chinese Cuisine)
Design Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Clark Freeport Zone, Philippines, Philippines
onsite
1mo
Sous Chef - Banquet
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Philippines, Philippines
remote
1mo
Sous Chef - Pastry
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Daerah Khusus Ibukota Jakarta, Indonesia
hybrid
1mo
Sous Chef Wu Xing (Chinese Cuisine)
Gaylord Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Clark Freeport Zone, Philippines, Philippines
onsite
1mo
Sous Chef - Banquet
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Philippines, Philippines
onsite
1mo
Sous Chef - Giorgio's Restaurant (Royal Orchid Sheraton Riverside Hotel Bangkok)
Gaylord Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Bangkok, Thailand
remote
1mo
U
Sous Chef (Kitchen Manager) | Three Leaf Catering
University of Notre Dame
The Sous Chef within Three Leaf Catering is responsible for leading and executing a diverse, high-volume catering program that spans catering events, retail café production, action stations, athletic events, tailgates, weddings, University Presidential events, formal galas, casua
Notre Dame, IN, United States
remoteFull-timeMid-Senior LevelEasy Apply
1mo
G
Sous Chef Ops
Gategroup
We’re looking for motivated, engaged people to help make everyone’s journeys better. Essential Duties and Responsibilities: Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements Supervises department for quality and quanti
Dorval, QC, CAN
onsiteFull-time
1mo
S
Sous Chef (Webster Campus)
St. Ann
Sous Chef (Webster Campus) Join us in Caring for the Most Important People on Earth. We reward hard-working, caring professionals with competitive pay, great benefits and career growth opportunities. We are currently hiring for a full time Sous Chef for the Independent livin
Webster, NY, US
onsite
1mo
Sous Chef, Crush Ultra Lounge
Pacific Hospitality Group
Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s
The Meritage Resort & Spa – Napa, CA
onsiteFull-time
1mo
Sous Chef Manager
UW Medicine
Job Description UW Medical Center-Montlake - Nutrition Services has two outstanding opportunities for Sous Chef Managers. WORK SCHEDULE Full-time, 100% FTE (40 hours per week) AM Shift PM Shift DEPARTMENT DESCRIPTION The Nutrition and Food Services department supports UW M
Seattle, WA
hybridFull-time
1mo
Sous Chef Manager
UW Medicine Advancement
Job Description UW Medical Center-Montlake - Nutrition Services has two outstanding opportunities for Sous Chef Managers. WORK SCHEDULE Full-time, 100% FTE (40 hours per week) AM Shift PM Shift DEPARTMENT DESCRIPTION The Nutrition and Food Services department supports UW M
Seattle, WA
hybridFull-time
1mo
Sous Chef Manager
SERVPRO of Bath/Brunswick- Belfast/Camden/Rockland- Lewiston/Auburn-Oxford/South Paris-Bangor
Job Description UW Medical Center-Montlake - Nutrition Services has two outstanding opportunities for Sous Chef Managers. WORK SCHEDULE Full-time, 100% FTE (40 hours per week) AM Shift PM Shift DEPARTMENT DESCRIPTION The Nutrition and Food Services department supports UW M
Seattle, WA
hybridFull-time
1mo
Sous Chef - The Langham, Boston
Langham Hospitality Group
About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and
United States
remote
1mo
Sous Chef (North Indian Cuisine)
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Kota Kinabalu, Sabah, Malaysia
onsite
1mo
Sous Chef (North Indian Cuisine)
Delta Hotels and Resorts®
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Kota Kinabalu, Sabah, Malaysia
onsite
1mo
Sous Chef (North Indian Cuisine)
EDITION
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Kota Kinabalu, Sabah, Malaysia
onsite
1mo
Sous Chef (North Indian Cuisine)
Design Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Kota Kinabalu, Sabah, Malaysia
onsite
1mo
Sous Chef (Banquet & Cafeteria)
Gaylord Hotels
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consisten
Sarawak, Malaysia
remote
1mo
Sous Chef - Kitchen Kayuputi
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Malaysia
hybrid
1mo
Sous Chef (North Indian Cuisine)
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Kota Kinabalu, Sabah, Malaysia
onsite
1mo
Sous Chef - Pantai Grill
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Malaysia
hybrid