Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
BayCare Health System
At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 tea
BayCare Health System
Cook II – BayCare Health System Location: Morton Plant Hospital Status: PRN | Shifts: Varies Why Join BayCare? BayCare is one of the largest employers in the Tampa Bay area, operating 16 community-based hospitals, a long-term acute care facility, home health services, outpatient
Chaminade Resort & Spa
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a
Legends Global
SUMMARY ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Cook II. The Cook II will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team. ES
Destination El Paso
SUMMARY ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Cook II. The Cook II will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team. ES
Legends Global
POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipe
Destination El Paso
POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipe
Core Trading Consultants
The Cook 2 will be responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and special/catered events.
Cielo Projects
POSITION SUMMARY: At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multip
Cielo Projects
POSITION SUMMARY: At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multip
Boomtown Casino Biloxi
- Consistently prepares breakfast, lunch, dinner, or hor d'oeuvres to standards established by the Executive Chef.- Ensures that work area is kept clean and orderly.- Assist in the training of new Cooks.- Must be able to stand a full shift - Exhibits a friendly, helpful, and cour
CoralTree Hospitality
South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is
CoralTree Hospitality
South Florida’s beacon of hospitality, Pier Sixty-Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave is
Tucson Medical Center
SUMMARY : The essential duties of the Line Cook at TMC Health include preparing ingredients, following prep lists, cooking, and assembling dishes according to recipes, and serving food based on orders. The role also involves setting up workstations, ensuring proper storage of ite
Foundation Health Partners
Become an essential ingredient in our team as a Cook for our hospital kitchen. Are you ready to combine your culinary skills with compassion to nourish patients and staff alike? Join us in providing comforting and nutritious meals that contribute to the healing process. As a Cook
Gravity Haus
Apply Full-time, Part-time As a Line Cook at Gravity Haus you're responsible for preparing and executing high-quality dishes with precision, consistency, and efficiency, ensuring every plate meets our culinary and presentation standards. This hands-on role is an essential part of
Sage Hospitality Group
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
Tucson Medical Center
SUMMARY : The essential duties of the Line Cook at TMC Health include preparing ingredients, following prep lists, cooking, and assembling dishes according to recipes, and serving food based on orders. The role also involves setting up workstations, ensuring proper storage of ite
CordeValle
CordeValle is seeking a passionate and reliable Cook 1 to join our culinary team. This role is ideal for a motivated professional who takes pride in preparing high-quality dishes and contributing to an exceptional dining experience across our restaurant...
CoralTree Hospitality
South Florida’s beacon of hospitality, Pier Sixty-Six Resort, has returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclav
CoralTree Hospitality
South Florida’s beacon of hospitality, Pier Sixty-Six Resort is returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave
WarHorse Casino
Cook – Food Hall (Omaha) Days and Swings Pay Rate: Starting at $18.00/hour Schedule: Open availability required (Days and Swings) SUMMARY The Cook is responsible for preparing high-quality food for guests in accordance with established recipes and standards set by the Executive
WarHorse Casino
Cook – Food Hall (Omaha) Days and Swings Pay Rate: $18.00/hour Schedule: Open availability required (Days and Swings) SUMMARY The Cook is responsible for preparing high-quality food for guests in accordance with established recipes and standards set by the Executive Chef. This p
Terranea Resort
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
Haxtun Health
Cook I - FT Are you a culinary enthusiast who thrives on creating delicious and nutritious meals? Do you have a passion for making a positive impact in people's lives through food? Haxtun Health, a cornerstone of the beautiful northeast Colorado plains, is seeking a dedicated and