Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Travel + Leisure Co.
We Put the World on Vacation Travel + Leisure Co. is the world’s leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to pu
The Charleston Place
The primary role of the Banquets Chef de Partie at The Charleston Place is to oversee and manage all team members who work in their designated area as well as the general kitchen area. DUTIES & RESPONSIBILITIES: Operate, maintain, and properly clean a deep fryer, broiler, sto
Apt Resources
Apt Resources is pleased to present an excellent opportunity for a skilled Chef de Partie specializing in Levantine cuisine to join a reputable and dynamic culinary team for one of our clients in the Red Sea, Saudi Arabia. This role involves preparing ...
Apt Resources
Apt Resources is pleased to offer a unique opportunity for a talented Chef de Partie specializing in Sushi & Peruvian cuisine to join an esteemed culinary team for one of our clients in the Red Sea, Saudi Arabia. This role involves preparing au...
MSC Cruises
Your Purpose As a Chef de Partie, you will be responsible for preparing and presenting high-quality dishes in your designated kitchen section. We incorporate all Chef de Partie's in the development of new menus, ensuring all food preparation meets company standards and health reg
MSC Cruises
Your Purpose The primary responsibility of the Chef De Partie is to lead a section assigned by Galley Management and oversee the entire production with minimum supervision. Your Impact • Take full ownership as an independent, motivated professional. • Accept assignment in any are
MSC Cruises
Your Purpose The primary responsibility of the Chef de Partie Pastry is to assist the Executive Pastry Chef, Executive Sous Chef Pastry, and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production. Your Impact • Manage and run a section with the assista
Relais & Châteaux
Sensibilité culinaire, saveur et parfum de la méditerranée, légère et créative. Expérience confirmée et passionnée. Nous offrons une bonne formation. Repos consécutifs. Grande qualité des lieux de cuisine, réfectoire avec bon repas cuisiné sur place, espace de repos et vestiaires
Four Seasons
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotel George V, Paris
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Naples Beach Club, A Four Seasons Resort
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotel and Residences New Orleans
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Resort Scottsdale
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotels & Resorts Egypt
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotel Seoul
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Four Seasons Hotel Prague
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Relais & Châteaux
Castello Banfi, prestigiosa tenuta vinicola situata a Montalcino, in Italia, è alla ricerca di uno Chef de Partie esperto che diriga una sezione della nostra cucina di alta gastronomia presso "La Taverna" per la stagione 2026. Si tratta di un'eccellente opportunità per mettere in
Minor International
We are seeking a talented and passionate Chef de Partie - Pastry to join our culinary team in the beautiful town of Ubud, Indonesia. As a key member of our kitchen staff, you will be responsible for overseeing the pastry section, creating delectable desserts, and maintaining the
Hotel De L'Europe B.V.
About Us As a Chef de Partie at Trattoria Graziella, you step each day into an environment where the bustle of Amsterdam fades into the warm, authentic atmosphere of Italy. Located within De L’Europe Amsterdam, the trattoria is dedicated to crafting dishes en
Gaylord Hotels
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing
Design Hotels
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing
EDITION
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing
Delta Hotels and Resorts®
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing
Bvlgari Hotels & Resorts
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing
La Côte et L'Arête
Bienvenue chez La Côte & l’Arête La Côte & l’Arête est une fédération d’artisans restaurateurs . Notre ambition : défendre une restauration sincère où le produit, le savoir-faire et le sens du commerce restent au cœur de l’expérience. Dans nos restaurants comme au siège, nous par