Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
2,555 jobs match your filters
2d
Pastry Cook III
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Nashville, TN United States
remote
3d
Line Cook I | Woven Seafood and Chophouse
Columbia Hospitality
Line Cook I | Woven Seafood and Chophouse Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained f
Tacoma, WA, US
hybrid
3d
Line Cook I | Woven Seafood and Chophouse
Sage Lodge
Line Cook I | Woven Seafood and Chophouse Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained f
Tacoma, WA, US
hybrid
3d
Pastry Cook II
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Barranquilla, Colombia, Colombia
onsite
3d
Pastry Cook II
Delta Hotels and Resorts®
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Barranquilla, Colombia, Colombia
onsite
3d
prep cook III-Market Street-Full Time
The Orleans Hotel & Casino
Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure that quality standards are met. Maintain inventory levels and order stock. Job Fu
Las Vegas, United States
hybridFull-timeEntry LevelEasy Apply
4d
Pastry Cook II
Concord Hospitality Enterprises
We are hiring a Pastry Cook II! We are seeking a passionate and skilled Pastry Cook, to create pastries, desserts, and other baked goods for The Wilde, Bistro Novelle, Prologue, Banquets and In-Room Dining. The ideal candidate will bring a high level of enthusiasm and desire to
Calgary, AB, Canada
hybridFull-time
4d
Pastry Cook III
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Charlotte, NC, United States
remote
4d
Pastry Cook II
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Charlotte, NC, United States
remote
4d
Pastry Cook II
Gaylord Hotels
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Charlotte, NC, United States
remote
4d
Pastry Cook III
Gaylord Hotels
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Charlotte, NC, United States
remote
4d
Pastry Cook II
Delta Hotels and Resorts®
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Charlotte, NC, United States
remote
4d
Pastry Cook III
Delta Hotels and Resorts®
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Charlotte, NC, United States
remote
5d
Seasonal Line Cook III - Dumbo House
Soho House & Co
The role… At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III , you thrive in fast-paced environments and positively influ
Dumbo House, 55 Water St, Brooklyn, NY 11201
onsiteEasy Apply
5d
Temporary Cook I
ASRC Federal
ASRC Federal Communications is seeking a Cook I for our ISS2 contract supporting our Air Force customer. This position is located on Wake Island. This position will require that the employee work on-site at Wake Island. Transportation from Honolulu, Hawaii to Wake Island wil
Wake Island
onsite
5d
Pastry Cook III
Bvlgari Hotels & Resorts
POSITION SUMMARY The Ritz-Carlton Grand Cayman is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott a
Grand Cayman, Cayman Islands
hybrid
5d
Pastry Cook II
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Denver, CO, United States
remote
5d
Pastry Cook II
Gaylord Hotels
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Denver, CO, United States
remote
5d
Pastry Cook III
Gaylord Hotels
POSITION SUMMARY The Ritz-Carlton Grand Cayman is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott a
Grand Cayman, Cayman Islands
hybrid
5d
Pastry Cook III
Delta Hotels and Resorts®
POSITION SUMMARY The Ritz-Carlton Grand Cayman is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott a
Grand Cayman, Cayman Islands
hybrid
5d
Pastry Cook II
Delta Hotels and Resorts®
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
Denver, CO, United States
remote
5d
Pastry Cook III
EDITION
POSITION SUMMARY The Ritz-Carlton Grand Cayman is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott a
Grand Cayman, Cayman Islands
hybrid
6d
Line Cook III - Soho House Portland
Soho House & Co
The role… At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. As a Line Cook III , you thrive in fast-paced environments and positively influ
Soho House Portland, 1025 SE Pine St, Portland, OR 97214
onsiteEasy Apply
6d
Banquet Cook II
Loews Hotels & Co
Experience the Windy City from the heart of it all. Loews Chicago Hotel, situated steps from Navy Pier and Magnificent Mile, offers guests spectacular city skyline and lake views, while enjoying the comforts of home. Welcome to City Sophistication where convenience and relaxation
IL - Chicago - Loews Chicago Hotel
onsiteFull-time
1w
Pastry Cook IV
Bvlgari Hotels & Resorts
POSITION SUMMARY The Gaylord Opryland Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curr
Nashville, TN United States
remote