Cook I Jobs

1mo

Cook I

Delta Hotels and Resorts®

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and

Nayarit, NAY, Mexico

onsite

1mo

Cook I

Delta Hotels and Resorts®

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and

Jaipur, Rajasthan, India

hybrid

1mo

Cook I

Bvlgari Hotels & Resorts

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and

Nayarit, NAY, Mexico

onsite

1mo

Cook I

Bvlgari Hotels & Resorts

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and

Jaipur, Rajasthan, India

hybrid

1mo

Cook I

Chaminade Resort & Spa

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a

Skamania Lodge, Stevenson, WA 98648

onsiteFull-time

1mo

Cook I

Chaminade Resort & Spa

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a

Stonewall Resort, Roanoke, WV 26447

onsiteFull-time

1mo

G

Cook I

gov2x

Overview **This position will be physically located in Marshall Islands in support of LOGCAP** **This Job Posting only applies to RMI Citizens and must be authorized to work in the RMI to be considered for this Job** Under the supervision of the Sous Chef, Th

Kwajalein, Marshall Islands

onsiteFull-time

1mo

Cook I

University of Arizona Comprehensive Cancer Center

Prepares food on hot or cold production line, adhering to the recipe's method of preparation. Prepares food items from recipes for restaurant on a daily basis. Coordinates food preparation needs with supervisor and p.m. staff. Coordinates ordering needs with supervisor and p.m. s

Tucson, AZ, US

remote

1mo

Cook I

University of Arizona Police Department

Prepares food on hot or cold production line, adhering to the recipe's method of preparation. Prepares food items from recipes for restaurant on a daily basis. Coordinates food preparation needs with supervisor and p.m. staff. Coordinates ordering needs with supervisor and p.m. s

Tucson, AZ, US

remote

1mo

Cook I

Chaminade Resort & Spa

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a

Hammock Beach Resort

onsiteFull-time

1mo

L

Cook I

LifeView Group

The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of food items for various meal periods to include breakfast, lunch, dinner, and special events. The general responsibilities of the position include those listed below, but GCE may identify o

Washington DC, United States

hybrid

1mo

Cook I

GCE - Global Connections to Employment

The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of food items for various meal periods to include breakfast, lunch, dinner, and special events. The general responsibilities of the position include those listed below, but GCE may identify o

Washington DC, United States

hybrid

1mo

Cook I

Gaylord Hotels

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and

Dallas, TX, United States

hybrid

1mo

Cook I

EDITION

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and

Dallas, TX, United States

hybrid

1mo

Cook I

Delta Hotels and Resorts®

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and

Dallas, TX, United States

hybrid

1mo

Cook I

Bvlgari Hotels & Resorts

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and

Dallas, TX, United States

hybrid

1mo

C

Cook I

Cottage Health

SBCH Nutrition, Full Time Temporary, 8 Hours, Day Shift, Santa Barbara Cottage Hospital

Santa Barbara, CA, United States

hybrid

1mo

Cook I

Gaylord Hotels

POSITION SUMMARY Monitor the quality and quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish. Inform service staff of 86'ed items and number of available menu specials. Pull food from freezer storage to thaw. Pr

Amelia Island, FL, United States

onsite

1mo

Cook I

Gaylord Hotels

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and

San Jose del Cabo, BCS, Mexico

onsite

1mo

Cook I

EDITION

POSITION SUMMARY Monitor the quality and quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish. Inform service staff of 86'ed items and number of available menu specials. Pull food from freezer storage to thaw. Pr

Amelia Island, FL, United States

onsite

1mo

Cook I

EDITION

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and

San Jose del Cabo, BCS, Mexico

onsite

1mo

Cook I

Bvlgari Hotels & Resorts

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and

San Jose del Cabo, BCS, Mexico

onsite

1mo

Cook I

Bvlgari Hotels & Resorts

POSITION SUMMARY Monitor the quality and quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish. Inform service staff of 86'ed items and number of available menu specials. Pull food from freezer storage to thaw. Pr

Amelia Island, FL, United States

onsite

2mo

Cook I

Front Porch Communities & Services

Wesley Palms Retirement Community is Hiring! Cook I Full Time: Friday - Tuesday, 10:30 a.m. to 7:00 p.m. (Wednesday and Thursday off) Pay Range: $20.00 - $22.00 per hour Summary: Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and

US-CA San Diego

hybridFull-time

2mo

Cook I

Front Porch Communities & Services

Vista del Monte Pay Range: $21.67 - $ 25.00 Part Time :Thurs. Fri. Sat. 11:30am-8pm, 4pm-8pm Summary: Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Fro

US:CA:Santa Barbara

onsitePart-time

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