Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
5,600 jobs match your filters
1mo
Chef de Partie (Western/Asian} | Le Méridien Saigon
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Viet Nam
remote
1mo
Chef De Partie (Arabesque)
Design Hotels
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that t
Maldives, Maldives
onsite
1mo
Chef De Partie - Mon to Fri
Cater Link Limited
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated ar
Birmingham, England, United Kingdom
remoteFull-timeNot ApplicableEasy Apply
1mo
Chef de Partie - Sheraton Kota Kinabalu
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Kota Kinabalu, Sabah, Malaysia
onsite
1mo
Chef de Partie - Bakery
Bvlgari Hotels & Resorts
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, includi
Khanh Hoa, Viet Nam
onsite
1mo
Chef De Partie - Renaissance Johor Bahru
Bvlgari Hotels & Resorts
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Johor Bahru, Johor, Malaysia
onsite
1mo
Chef de Partie - All Day Dining
Bvlgari Hotels & Resorts
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Surabaya, Jawa Timur, Indonesia
remote
1mo
Chef De Partie - Western
Bvlgari Hotels & Resorts
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, includi
Surat Thani, Thailand
onsite
1mo
Chef de Partie - Bakery
Gaylord Hotels
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, includi
Khanh Hoa, Viet Nam
onsite
1mo
Chef De Partie - Western
Gaylord Hotels
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, includi
Surat Thani, Thailand
onsite
1mo
Chef De Partie (Dim Sum) - Renaissance Johor Bahru
Gaylord Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Johor Bahru, Johor, Malaysia
onsite
1mo
Chef de Partie - All Day Dining
Gaylord Hotels
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Surabaya, Jawa Timur, Indonesia
remote
1mo
Chef de Partie - Bakery
Delta Hotels and Resorts®
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, includi
Khanh Hoa, Viet Nam
onsite
1mo
Chef de Partie - All Day Dining
Delta Hotels and Resorts®
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Surabaya, Jawa Timur, Indonesia
remote
1mo
Chef de Partie - Sheraton Kota Kinabalu
Delta Hotels and Resorts®
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Kota Kinabalu, Sabah, Malaysia
onsite
1mo
Chef De Partie - Western
Delta Hotels and Resorts®
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, includi
Surat Thani, Thailand
onsite
1mo
Chef De Partie (Dim Sum) - Renaissance Johor Bahru
Delta Hotels and Resorts®
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Johor Bahru, Johor, Malaysia
onsite
1mo
Chef de Partie - All Day Dining
Design Hotels
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Surabaya, Jawa Timur, Indonesia
remote
1mo
Chef De Partie (Dim Sum) - Renaissance Johor Bahru
Design Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Johor Bahru, Johor, Malaysia
onsite
1mo
Chef de Partie - Bakery
Design Hotels
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, includi
Khanh Hoa, Viet Nam
onsite
1mo
Chef de Partie - Sheraton Kota Kinabalu
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Kota Kinabalu, Sabah, Malaysia
onsite
1mo
Chef De Partie - Western
Design Hotels
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, includi
Surat Thani, Thailand
onsite
1mo
Chef de Partie - Bakery
EDITION
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, includi
Khanh Hoa, Viet Nam
onsite
1mo
Chef De Partie (Dim Sum) - Renaissance Johor Bahru
EDITION
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Johor Bahru, Johor, Malaysia
onsite
1mo
Chef De Partie - Western
EDITION
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, includi
Surat Thani, Thailand
onsite