Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
5,600 jobs match your filters
1mo
Chef de Partie - All Day Dining
EDITION
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest
Surabaya, Jawa Timur, Indonesia
remote
1mo
Chef de Partie - Sheraton Kota Kinabalu
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Kota Kinabalu, Sabah, Malaysia
onsite
1mo
Chef de PartieKitchen·DoubleTree by Hilton Chester
Valor Hospitality Partners
Chef de Partie £13.21 per hour, Casual worker Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn. We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen? As our newest Chef de
Chef de Partie
onsite
1mo
Chef de Partie - Steak House
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Doha, Qatar
onsite
1mo
Chef de Partie (Bakery)
Bvlgari Hotels & Resorts
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that t
Bangalore, Karnataka, India
hybrid
1mo
Chef de Partie - Sushi Chef
Bvlgari Hotels & Resorts
POSITION SUMMARY JOB SUMMARY The Chef de Partie – Sushi Chef is responsible for the preparation and presentation of sushi and cold kitchen items in line with established recipes, quality standards, and brand expectations. This role ensures consistent food quality, hygiene, and ef
Nadi, Fiji, Fiji
onsite
1mo
Chef de Partie - Sushi Chef
Gaylord Hotels
POSITION SUMMARY JOB SUMMARY The Chef de Partie – Sushi Chef is responsible for the preparation and presentation of sushi and cold kitchen items in line with established recipes, quality standards, and brand expectations. This role ensures consistent food quality, hygiene, and ef
Nadi, Fiji, Fiji
onsite
1mo
Chef de Partie (Bakery)
Gaylord Hotels
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that t
Bangalore, Karnataka, India
hybrid
1mo
Chef de Partie - Steak House
Gaylord Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Doha, Qatar
onsite
1mo
Chef de Partie - Sushi Chef
Delta Hotels and Resorts®
POSITION SUMMARY JOB SUMMARY The Chef de Partie – Sushi Chef is responsible for the preparation and presentation of sushi and cold kitchen items in line with established recipes, quality standards, and brand expectations. This role ensures consistent food quality, hygiene, and ef
Nadi, Fiji, Fiji
onsite
1mo
Chef de Partie- Asian
Delta Hotels and Resorts®
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Ghaziabad, Uttar Pradesh, India
onsite
1mo
Chef de Partie (Bakery)
Delta Hotels and Resorts®
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that t
Bangalore, Karnataka, India
hybrid
1mo
Chef de Partie - Steak House
Delta Hotels and Resorts®
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Doha, Qatar
onsite
1mo
Chef de Partie (Pastry)
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Malaysia
hybrid
1mo
Chef de Partie (Bakery)
Design Hotels
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that t
Bangalore, Karnataka, India
hybrid
1mo
Chef de Partie- Asian
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Ghaziabad, Uttar Pradesh, India
onsite
1mo
Chef de Partie - Steak House
Design Hotels
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Doha, Qatar
onsite
1mo
Chef de Partie - Sushi Chef
Design Hotels
POSITION SUMMARY JOB SUMMARY The Chef de Partie – Sushi Chef is responsible for the preparation and presentation of sushi and cold kitchen items in line with established recipes, quality standards, and brand expectations. This role ensures consistent food quality, hygiene, and ef
Nadi, Fiji, Fiji
onsite
1mo
Chef de Partie - Steak House
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Doha, Qatar
onsite
1mo
Chef de Partie (Pastry)
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Malaysia
hybrid
1mo
Chef de Partie (Bakery)
EDITION
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that t
Bangalore, Karnataka, India
hybrid
1mo
Chef de Partie- Asian
EDITION
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Ghaziabad, Uttar Pradesh, India
onsite
1mo
Chef de Partie - Sushi Chef
EDITION
POSITION SUMMARY JOB SUMMARY The Chef de Partie – Sushi Chef is responsible for the preparation and presentation of sushi and cold kitchen items in line with established recipes, quality standards, and brand expectations. This role ensures consistent food quality, hygiene, and ef
Nadi, Fiji, Fiji
onsite
1mo
R
Chef de Partie H/F R&D - PICLAB
Relais & Châteaux
Dans le cadre de son développement, Anne-Sophie Pic recherche son/sa prochain(e) Junior Sous- Chef(fe) H/F pour son PICLAB, le nouveau centre d’innovation culinaire à Valence. Vos missions principales sont de : collaborer aux essais et au développement de nouvelles techniques cul
VALENCE, Auvergne-Rhône-Alpes, France
hybridFull-timeMid-Senior LevelEasy Apply
1mo
R
Chef de partie – CDD
Relais & Châteaux
Préparation cuisine Sélectionner les produits nécessaires, hiérarchiser les activités en fonction des temps de préparation, réaliser les préparations préliminaires à la fabrication des plats et transformer des produits bruts Refroidir réglementairement une préparation alimentaire
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France
onsiteFull-timeMid-Senior LevelEasy Apply