Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
568 jobs match your filters
2w
Commis III - Garde Manger
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Petaling Jaya, Selangor, Malaysia
remote
2w
Commis III - ADD
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Petaling Jaya, Selangor, Malaysia
remote
2w
Commis II - Pastry
Delta Hotels and Resorts®
POSITION SUMMARY The Commis II - Pastry is responsible for preparing and cooking high‑quality food items in accordance with recipes, standards, and food safety procedures. This role supports kitchen operations by ensuring ingredients are prepared correctly, maintaining cleanlines
Tokoriki, Fiji, Fiji
onsite
2w
Commis III - Garde Manger
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Petaling Jaya, Selangor, Malaysia
remote
2w
Commis III - Garde Manger
Design Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Petaling Jaya, Selangor, Malaysia
remote
2w
Commis III - ADD
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Petaling Jaya, Selangor, Malaysia
remote
2w
Commis III - ADD
Design Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Petaling Jaya, Selangor, Malaysia
remote
2w
Commis III-Pastry
Bvlgari Hotels & Resorts
POSITION SUMMARY The Commis III - Pastry is responsible to prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriat
Nadi, Fiji, Fiji
onsite
2w
Commis III - Bakery
Bvlgari Hotels & Resorts
POSITION SUMMARY Commis III - Bakery is responsible to prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately
Nadi, Fiji, Fiji
onsite
2w
Commis III
Bvlgari Hotels & Resorts
POSITION SUMMARY Commis III is responsible to prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presenta
Nadi, Fiji, Fiji
onsite
2w
Commis III
Delta Hotels and Resorts®
POSITION SUMMARY Commis III is responsible to prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presenta
Nadi, Fiji, Fiji
onsite
2w
Commis III - Bakery
Delta Hotels and Resorts®
POSITION SUMMARY Commis III - Bakery is responsible to prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately
Nadi, Fiji, Fiji
onsite
2w
Commis III-Pastry
Delta Hotels and Resorts®
POSITION SUMMARY The Commis III - Pastry is responsible to prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriat
Nadi, Fiji, Fiji
onsite
2w
Commis III
EDITION
POSITION SUMMARY Commis III is responsible to prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presenta
Nadi, Fiji, Fiji
onsite
2w
Commis III - Bakery
EDITION
POSITION SUMMARY Commis III - Bakery is responsible to prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately
Nadi, Fiji, Fiji
onsite
2w
Commis III-Pastry
EDITION
POSITION SUMMARY The Commis III - Pastry is responsible to prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriat
Nadi, Fiji, Fiji
onsite
2w
Commis III
Design Hotels
POSITION SUMMARY Commis III is responsible to prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presenta
Nadi, Fiji, Fiji
onsite
2w
Commis III - Bakery
Design Hotels
POSITION SUMMARY Commis III - Bakery is responsible to prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately
Nadi, Fiji, Fiji
onsite
2w
Commis III-Pastry
Design Hotels
POSITION SUMMARY The Commis III - Pastry is responsible to prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriat
Nadi, Fiji, Fiji
onsite
2w
Commis III-Pastry
Gaylord Hotels
POSITION SUMMARY The Commis III - Pastry is responsible to prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriat
Nadi, Fiji, Fiji
onsite
2w
Commis III - Bakery
Gaylord Hotels
POSITION SUMMARY Commis III - Bakery is responsible to prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately
Nadi, Fiji, Fiji
onsite
2w
Commis II
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Abu Dhabi, United Arab Emirates
hybrid
2w
Commis III - Sheraton Lagos Hotel
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Lagos, Nigeria, Nigeria
onsite
2w
Commis III
Gaylord Hotels
POSITION SUMMARY Commis III is responsible to prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presenta
Nadi, Fiji, Fiji
onsite
2w
Commis I - Pastry 點心房一級廚師
Gaylord Hotels
POSITION SUMMARY 【 Purpose of Role 】 Ensure high pastry making productivity, standards and manpower at all times. The entire department will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with W Taipei’s policies and procedures, ensur
Taipei City, Taiwan
hybrid