Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Chef Bob
Overview: The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel. Responsibilities: Efficiently prepare all food items as directed by supervisor and to
Chef Bob
Overview: A Bob's Steak & Chop Cook 2 possesses “intermediate” level culinary experience and are expected to have the ability to accomplish most of their tasks with minimal supervision and guidance, depending on complexity and skill level required. Responsibilities: Prepare a
TPG Hotels and Resorts
Become Part of the TPG Hotels, Resorts & Marinas Team...... TPG Hotels, Resorts & Marinas is widely recognized as one of the nation's premier hotel management companies. We are a national operator of hospitality assets across the entire chain scale, from focused-service hotels an
TPG Hotels and Resorts
Become Part of the TPG Hotels, Resorts & Marinas Team...... TPG Hotels, Resorts & Marinas is widely recognized as one of the nation's premier hotel management companies. We are a national operator of hospitality assets across the entire chain scale, from focused-service hotels an
Legends Global
The Role A Cook 2 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards Responsibilities: Follows Executive Chef, Sous Chef or Kitchen Supervisors assignme
Destination El Paso
The Role A Cook 2 is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards Responsibilities: Follows Executive Chef, Sous Chef or Kitchen Supervisors assignme
Northwest Native American Center of Excellence at OHSU
Preparation/Cooking: - Prepare food items for patients and visitors at OHSU South hospital and CHH2 according to standardized recipes and menus or by verbal instruction given by higher-level cooks or supervisors. Perform functions according to following procedures as listed: (1)
Boomtown Casino Biloxi
- Ability to perform assigned function within the kitchen such as broiler, sauté, pantry, prep and production when needed. - Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift includ
Oak View Group
The Cook 2 prepares food for the Suite orders at Principal Park. This may include preparing items for buffet service and individual orders, Responsible for set-up, sanitation, cleaning and closing of workstation area. Employees will work in an ever changing, fast-paced environme
Galaxy Entertainment Group
Position Summary - Preparing, cooking and presenting Food according to the given instructions and established standards - Maintains High standards of Food hygiene, cleanliness and tidiness in all kitchen area - ensure work place safety practice is adhered to, especially when oper
Galaxy Entertainment Group
Position Summary - Preparing, cooking and presenting Food according to the given instructions and established standards - Maintains High standards of Food hygiene, cleanliness and tidiness in all kitchen area - ensure work place safety practice is adhered to, especially when oper
Bald Head Island Club
%BUTTON_APPLY_TO_POSITION% %BUTTON_APPLY_USING_INDEED% %BUTTON_APPLY_USING_LINKED_IN% Cook 2 – Intermediate Line Cook $20 - $24/hour Seasonal & Full-Time Positions Available Ready to level up? As a Cook 2, you’ll independently manage high-skill stations while mentoring entry-leve
Coushatta Casino Resort
Responsible for achieving all standards for multiple culinary workstations, ensuring the efficiency of the line and kitchen operation on a scheduled shift is completed in accordance with Coushatta Casino Resort specifications and standards. EDUCATION and/or EXPERIENCE: High Schoo
Bald Head Island Club
%BUTTON_APPLY_TO_POSITION% %BUTTON_APPLY_USING_INDEED% %BUTTON_APPLY_USING_LINKED_IN% 🔥 Cook 2 – Intermediate Line Cook $20 - $23/hour Seasonal & Full-Time Positions Available Ready to level up? As a Cook 2, you’ll independently manage high-skill stations while mentoring entry-le
Coushatta Casino Resort
Responsible for achieving all standards for multiple culinary workstations, ensuring the efficiency of the line and kitchen operation on a scheduled shift is completed in accordance with Coushatta Casino Resort specifications and standards. EDUCATION and/or EXPERIENCE: High Schoo
Northern Arizona Healthcare
Prepares food for patients, visitors, and staff using menus, recipes, production sheets, tally sheets, cooking equipment, cooking methods, and using safe food handling techniques to help provide optimal nutritional care and wellness. Ensures that food production is of high qualit
Kessler Collection
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring
Winnipeg Regional Health Authority (WRHA)
Requisition ID: 403478 Position Number: 21002767 Posting End Date: Open Until Filled City: Selkirk Employer: Shared Health Site: Shared Health - Selkirk Mental Health Centre Department / Unit: SH Support Service Food Production SMHC Job Stream: Non-Clinical Union: CUPE Anticipate
Concordia Hospital
Requisition ID: 403478 Position Number: 21002767 Posting End Date: Open Until Filled City: Selkirk Employer: Shared Health Site: Shared Health - Selkirk Mental Health Centre Department / Unit: SH Support Service Food Production SMHC Job Stream: Non-Clinical Union: CUPE Anticipate
CancerCare Manitoba
Requisition ID: 403478 Position Number: 21002767 Posting End Date: Open Until Filled City: Selkirk Employer: Shared Health Site: Shared Health - Selkirk Mental Health Centre Department / Unit: SH Support Service Food Production SMHC Job Stream: Non-Clinical Union: CUPE Anticipate
Shared Health-Soins Communs
Requisition ID: 403478 Position Number: 21002767 Posting End Date: Open Until Filled City: Selkirk Employer: Shared Health Site: Shared Health - Selkirk Mental Health Centre Department / Unit: SH Support Service Food Production SMHC Job Stream: Non-Clinical Union: CUPE Anticipate
Extell
Extell Hospitality Services Extell Hospitality Services is a dynamic extension of Extell Development Company, blending expertise in asset management, hotel and food & beverage operations with fiscal precision and innovative marketing. Headquartered in New York City and Deer Valle
Coushatta Casino Resort
Responsible for achieving all standards for multiple culinary workstations, ensuring the efficiency of the line and kitchen operation on a scheduled shift is completed in accordance with Coushatta Casino Resort specifications and standards. EDUCATION and/or EXPERIENCE: High Schoo
Coushatta Casino Resort
Responsible for achieving all standards for multiple culinary workstations, ensuring the efficiency of the line and kitchen operation on a scheduled shift is completed in accordance with Coushatta Casino Resort specifications and standards. EDUCATION and/or EXPERIENCE: High Schoo
Coushatta Casino Resort
Responsible for achieving all standards for multiple culinary workstations, ensuring the efficiency of the line and kitchen operation on a scheduled shift is completed in accordance with Coushatta Casino Resort specifications and standards. EDUCATION and/or EXPERIENCE: High Schoo