Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and
Legends Global
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Overs
Destination El Paso
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Overs
Caesars Entertainment
Bring your passion for precision, speed, and leadership into a fast‑paced culinary environment inspired by the intensity and world‑class standards of Gordon Ramsay’s Hell’s Kitchen. This role is responsible for preparing high‑quality menu items with accuracy and efficiency while
Caesars Entertainment
Friday’s Station, Lake Tahoe’s most iconic steakhouse known for premium cuts, classic craftsmanship, and breathtaking lake views, is seeking an experienced and motivated Lead Cook to support daily kitchen operations. This position is responsible for preparing high‑quality steakho
Caesars Entertainment
Wolf by Vanderpump is seeking an experienced and passionate Lead Cook to support culinary operations in an elevated, high‑energy dining environment. This role is responsible for preparing menu items accurately and efficiently while upholding the refined presentation, quality, and
Coury Hospitality
POSITION SUMMARY: Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with Company standards and safety and sanitation policies. RESPONSIBILITIES: Sets up, clears and breaks down
Mystic Lake Casino Hotel
Do you have a passion for cooking for others? Flex your culinary strengths in a fast-paced scratch kitchen environment! Enjoy weekly pay, free uniforms, and health benefits.
Luna Grill Mediterranean Kitchen
Hey SAN CLEMENTE —We’re Headed Your Way!New Location, Proven Brand – Be part of the first team for our San Clemente Location! APPLY TODAY for a possible invite to our Job Fair in June! Luna Grill, a fast casual/QSR concept, is looking for LEAD COOKS! We are a really (really) cool
Cherokee Nation Businesses
As a Lead Cook, you will be responsible for the operations of assigned stations. Position: Full-time, Hourly Location: Gold Strike Casino
Schulte Hospitality Group
JOB DUTIES AND RESPONSIBILITIES Maintains high sanitation standards throughout the area of responsibility Ensures organized and clean storage areas for all food Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory P
Legends Global
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Overs
Destination El Paso
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Overs
Legends Global
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Overs
Legends Global
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Overs
Destination El Paso
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Overs
Destination El Paso
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Overs
Legends Global
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Overs
Destination El Paso
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Overs
Legends Global
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Overs
Destination El Paso
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Overs
Concessions International
Support the operation to deliver Superior Guest Service by performing duties which includes cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe and sanitary work environment. Serve as the designated Trainer for the
Legends Global
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Overs
Destination El Paso
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Overs
Legends Global
Roles: Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens. Must be available for event days. Responsibilities: • Overseeing the food prep and service in the concession stand • Maintaining a clean and sanitary kitchen environment. • Overs