Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
2,590 jobs match your filters
2mo
Osteria Mozza PM Cook II
Four Seasons Hotel Prague
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Lana'i city, Hawaii, United States of America
onsiteFull-time
2mo
Main Kitchen Cook II
Gaylord Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Coconut Grove, FL, United States
onsite
2mo
Main Kitchen Cook II
Design Hotels
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Coconut Grove, FL, United States
onsite
2mo
Main Kitchen Cook II
EDITION
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Coconut Grove, FL, United States
onsite
2mo
Main Kitchen Cook II
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Coconut Grove, FL, United States
onsite
2mo
Main Kitchen Cook II
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Coconut Grove, FL, United States
onsite
2mo
Bakery Cook II
Caesars Entertainment
Responsible for providing superior service to both the internal and external customers for all Food Outlets at Harrah’s and Caesars Republic. The incumbent is also responsible for providing high quality baked goods to all Harrah’s and Caesars Republic food outlets. Also, to assi
South Lake Tahoe, NV, United States
onsite
2mo
Pastry Cook III
Gaylord Hotels
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
New Orleans, LA, United States
remote
2mo
Pastry Cook III
EDITION
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
New Orleans, LA, United States
remote
2mo
Pastry Cook III
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipme
New Orleans, LA, United States
remote
2mo
Line Cook I (Seasonal) | Outlook Inn
Sage Lodge
Line Cook I (Seasonal) | Outlook Inn & New Leaf Cafe Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-m
Eastsound, WA, US
onsite
2mo
Line Cook I (Seasonal) | Outlook Inn
Columbia Hospitality
Line Cook I (Seasonal) | Outlook Inn & New Leaf Cafe Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-m
Eastsound, WA, US
onsite
2mo
F
Pastry Cook I
Four Seasons
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Lanai - Beach Resort
onsiteFull-time
2mo
Pastry Cook I
Four Seasons Hotel George V, Paris
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Lana'i city, Hawaii, United States of America
onsiteFull-time
2mo
Pastry Cook I
Naples Beach Club, A Four Seasons Resort
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Lana'i city, Hawaii, United States of America
onsiteFull-time
2mo
Pastry Cook I
Four Seasons Hotel and Residences New Orleans
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Lana'i city, Hawaii, United States of America
onsiteFull-time
2mo
Pastry Cook I
Four Seasons Resort Scottsdale
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Lana'i city, Hawaii, United States of America
onsiteFull-time
2mo
Pastry Cook I
Four Seasons Hotels & Resorts Egypt
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Lana'i city, Hawaii, United States of America
onsiteFull-time
2mo
Pastry Cook I
Four Seasons Hotel Seoul
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Lana'i city, Hawaii, United States of America
onsiteFull-time
2mo
Pastry Cook I
Four Seasons Hotel Prague
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for
Lana'i city, Hawaii, United States of America
onsiteFull-time
2mo
Pastry Cook II - Fine Dining (Blue by Eric Ripert)
Gaylord Hotels
POSITION SUMMARY Cook II - Fine Dining (Blue by Eric Ripert) The best candidate is able to plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials in accordance with hotel standards and plating guide s
Grand Cayman, Cayman Islands
onsite
2mo
Pastry Cook I
Gaylord Hotels
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and prese
San Jose del Cabo, BCS, Mexico
onsite
2mo
Pastry Cook II - Fine Dining (Blue by Eric Ripert)
Design Hotels
POSITION SUMMARY Cook II - Fine Dining (Blue by Eric Ripert) The best candidate is able to plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials in accordance with hotel standards and plating guide s
Grand Cayman, Cayman Islands
onsite
2mo
Pastry Cook I
EDITION
POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and prese
San Jose del Cabo, BCS, Mexico
onsite
2mo
Pastry Cook II - Fine Dining (Blue by Eric Ripert)
EDITION
POSITION SUMMARY Cook II - Fine Dining (Blue by Eric Ripert) The best candidate is able to plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials in accordance with hotel standards and plating guide s
Grand Cayman, Cayman Islands
onsite