Browse Jobs
Browse fresh roles from company career pages, then filter by keyword, location, salary, skills, remote scope, and more. Each listing links back to the employer-controlled apply path when available.
37 jobs match your filters
5d
Sous Chef - Pastry
Bvlgari Hotels & Resorts
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Dubai, United Arab Emirates
hybrid
5d
Sous Chef - Pastry
Delta Hotels and Resorts®
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep
Dubai, United Arab Emirates
hybrid
1w
Sous Chef - pastry
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Muscat, Oman
hybrid
1w
Sous Chef - pastry
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Muscat, Oman
hybrid
1w
Sous Chef - pastry
Delta Hotels and Resorts®
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Muscat, Oman
hybrid
3w
Sous Chef - Pastry
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Daerah Khusus Ibukota Jakarta, Indonesia
hybrid
3w
Sous Chef - Pastry
Delta Hotels and Resorts®
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Daerah Khusus Ibukota Jakarta, Indonesia
hybrid
3w
Sous Chef - Pastry
EDITION
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Daerah Khusus Ibukota Jakarta, Indonesia
hybrid
3w
Sous Chef - Pastry
Design Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Daerah Khusus Ibukota Jakarta, Indonesia
hybrid
3w
Sous Chef - Pastry
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Daerah Khusus Ibukota Jakarta, Indonesia
hybrid
1mo
Sous Chef - Pastry Kitchen
Gaylord Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Hong Kong
remote
1mo
Sous Chef - Pastry Kitchen
Design Hotels
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Hong Kong
remote
1mo
Sous Chef - Pastry Kitchen
EDITION
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Hong Kong
remote
1mo
Sous Chef - Pastry Kitchen
Delta Hotels and Resorts®
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Hong Kong
remote
1mo
Sous Chef - Pastry Kitchen
Bvlgari Hotels & Resorts
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & B
Hong Kong
remote
1mo
Sous Chef - Pastry (Sign-on Bonus Included)
Gaylord Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Marco Island, FL, United States
onsite
1mo
Sous Chef - Pastry (Sign-on Bonus Included)
Design Hotels
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Marco Island, FL, United States
onsite
1mo
Sous Chef - Pastry (Sign-on Bonus Included)
EDITION
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Marco Island, FL, United States
onsite
1mo
Sous Chef - Pastry (Sign-on Bonus Included)
Delta Hotels and Resorts®
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Marco Island, FL, United States
onsite
1mo
Sous Chef - Pastry (Sign-on Bonus Included)
Bvlgari Hotels & Resorts
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining th
Marco Island, FL, United States
onsite
2mo
Sous Chef - Pastry (Lodge)
Colonial Williamsburg Foundation
The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals for Williamsburg Lodge Culinary. Trains, supervises, counsels, and motivates the kitchen teams while controlling production, quality and food costs.
Williamsburg, VA, United States
hybridFull-time
1w
Jr. Sous Chef - Pastry Kitchen
Bvlgari Hotels & Resorts
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position cont
Daerah Khusus Ibukota Jakarta, Indonesia
hybrid
1w
Jr. Sous Chef - Pastry Kitchen
Gaylord Hotels
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position cont
Daerah Khusus Ibukota Jakarta, Indonesia
hybrid
1w
Jr. Sous Chef - Pastry Kitchen
Delta Hotels and Resorts®
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position cont
Daerah Khusus Ibukota Jakarta, Indonesia
hybrid
2w
Junior Sous Chef - Pastry
Gaylord Hotels
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position cont
Doha, Qatar
onsite