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Job Description
Location: Kohler, WI Opportunity Join our top-rated food and beverage team and transform your passion for great food into exceptional guest service—growing your skills in effective selling techniques, proper food and liquor handling methods, and restaurant operations. Specific responsibilities include: Deliver food orders from the kitchen to customers’ tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins Serve welcome drinks and hors d’oeuvres, upon guests’ arrival Ensure food is served in accordance with safety standards Double check the order before it goes to a customer Deliver food from the kitchen to the correct customer Check in with customers and take additional orders or refill water, as needed Remove dirty dishes and utensils Answer guests’ questions about ingredients and menu items This is a part time opportunity. Shifts will vary between 10:00 am and 9:00 pm, weekdays and weekends.
