Reporting directly to the Sous Chef in the kitchen, the Cook II is responsible for assisting with food preparation. This includes completion of assigned dishes in a quick, timely, and accurate manner.
Maitre D / Restaurant Host
N Randall, OH, United States
Food & Beverage Supervisor
N Randall, OH, United States
Slot Attendant
Cleveland, OH, United States
Stewarding Shift Manager
Cleveland, OH, United States
Property Technician I
Cleveland, OH, United States
Stewarding Supervisor
Cleveland, OH, United States
Meat - Seafood Clerk
Acme Markets · Kaneohe, HI, United States
Meat - Seafood Clerk
Acme Markets · Austin, TX, United States
Meat - Seafood Clerk
Acme Markets · Odessa, TX, United States
Meat - Seafood Clerk
Acme Markets · Midland, TX, United States
Meat - Seafood Clerk
Acme Markets · Randolph, VT, United States
Food & Beverage Assistant Manager
Naples Beach Club, A Four Seasons Resort · Miami, Florida, United States of America