Job Description
Location Overview
Join our team in Amanoi. Claiming a spectacular stretch of Vietnam’s coastline within the verdant embrace of Nui Chua National Park and UNESCO Biosphere Reserve, Amanoi is a natural paradise overlooking Vinh Hy Bay. From its remote location - a rich and diverse mosaic of ecosystems – the resort’s clifftop restaurants and pool, lakeside Aman Spa and private golden sand beach, offer limitless opportunities for outdoor exploration, cultural immersion and serene time out.
Role
The Pastry Chef is responsible for leading all pastry operations, ensuring exceptional product quality, creativity, food safety, cost control, and team performance while delivering outstanding guest experiences in line with resort standards.
Responsibilities
Lead and supervise daily pastry kitchen operations, ensuring compliance with all food safety, hygiene, and company standards.
Create and develop innovative pastry, bakery, dessert, and special event offerings.
Ensure consistent quality, presentation, taste, and freshness of all pastry products.
Monitor food preparation, storage, portion control, waste management, and inventory levels.
Manage purchasing and stock requirements within approved budgets.
Support guest satisfaction by delivering high-quality products and responding to guest preferences and feedback.
Train, coach, and develop pastry team members on recipes, techniques, safety, and service standards.
Maintain a positive and collaborative team environment while promoting productivity and accountability.
Ensure compliance with all applicable laws, regulations, and resort policies.
Monitor departmental performance, identify improvement opportunities, and implement corrective actions.
Participate in departmental meetings, planning, and continuous improvement initiatives.
Act as a role model by demonstrating professionalism, leadership, and Aman values at all times.
Requirements
Degree or Diploma in Pastry & Baking, Culinary Arts, or a related field.
Good command of spoken English
Experience as a Pastry Chef or in a similar role within a professional kitchen, preferably in 5-star hotels or luxury resorts.
Strong knowledge of baking techniques, dessert presentation, chocolate work, pastry arts, and modern plating styles.
Ability to create innovative dessert menus while maintaining consistency and quality standards.
Ability to lead, train, and supervise the pastry team; manage daily operations, stock control, and cost efficiency.
Strong understanding of food safety standards, HACCP, and hygiene regulations.
Ability to work under pressure, manage multiple tasks, and meet production deadlines.
Good teamwork spirit with effective communication skills.
Willing to work flexible shifts, including weekends and public holidays.
Benefits
At Aman Group, we believe that our colleagues are at the core of our success. We offer a range of benefits to support both your personal and professional growth across existing and upcoming destinations. From exciting development opportunities to competitive compensation, we prioritise and support your career journey, making you feel valued, included and at home.
Aman Global Complimentary Night Program.
Single accommodation with full board at the Colleagues' Cafeteria.
Laundry service.
12 Annual Leave Days.
44 hours per week and 11 public holidays a year.
PTI Health Care Package for Employee and Immediate Family Members.
Competitive Remuneration Package.
Learning and development programmes through Aman.
Year-end Bonus.
If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to join us on our journey.