F&B Outlet 1 - Outlet Server PM

Overview The role of the Server is to wait on tables promptly, courteously and to serve the guest in any way possible. Responsibilities  Greet guests when entering the restaurant with a pleasant smile and superior customer service Set tables according to type of event and service standards Take orders and answer questions/offer suggestions on menu selections Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests Record transaction in MICROS system at time of order Check in with guests to ensure satisfaction with each food course and/or beverage Present accurate check to guest and process payment Maintain cleanliness of work areas throughout the day Clean and set up tables Complete closing duties Qualifications  Must be able to work in a fast paced environment 1 year serving experience with a quality establishment preferred Prior serving and cash handling experience preferred Must be able to multi task Must be able to stand and walk for an extended period of time or for an entire shift Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance Must be able to work flexible shifts including weekends and holidays Must have the ability to get TIPS certified (alcohol awareness training) and ServSafe Food Handler certification