Kitchen Manager / Head Chef - Gastro Pub

Kitchen Manager / Head Chef - Gastro Pub Longford Forest | Circa €53,100 per annum plus 12% bonus scheme and tips Serve up the flavour that turns a good break into a great one  We're looking for a Kitchen Manager / Head Chef to lead our team and deliver exceptional food quality and service to guests. You'll oversee kitchen operations, ensure high standards, manage budgets and foster a positive team culture. What you'll be doing Oversee and coordinate all kitchen operations to company standards Ensure food quality, service and guest satisfaction while meeting financial targets Maintain strict hygiene and safety compliance Collaborate with the Restaurant Manager to drive business success  Lead, motivate and manage the kitchen team, fostering a positive and high-performing culture What's in it for you Free day passes and access to leisure facilities (including the spa) Discounts on breaks and in our shops and restaurants Bonus scheme and recognition rewards A supportive, friendly team Career development and in-role training Your working hours Full-time contract, contracted 150 hours per 4-week period Working straight shifts, fully flexible This role includes evenings, weekends and bank holidays About you Experienced in leading kitchen teams in fast-paced environments Strong financial awareness in stock control, scheduling and waste reduction Proven management experience in large-scale kitchen operations Experience in training and developing a kitchen team  Motivational leadership fostering collaboration and accountability Empathetic and supportive approach to leading a team  Our values Each colleague at Center Parcs is involved in building better worlds for our guests, colleagues, communities and our environment. Contributing to our purpose means living out our values: We care, we're brave, we're determined and we're naturally us. Sound like your kind of job? Apply online today - interviews are ongoing Closing date: 26th June 2026 #INPLOIv2