Restaurant Cook - Nullagvik Hotel

The Hotel Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities.

•  Properly, safely and efficiently prepare food products while following standard food-handling procedures.
•  Performs all main line food production duties with specific items determined by assigned shift.
•  Review the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability.
•  Assists assigned supervisors with menu and recipe development.
•  Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
•  Assists in the supervision and training of food service personnel.
•  Arranges for kitchen helpers/assistants to complete smaller item preparation.
• Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned.
•  Ensure work areas are properly cleaned and organized prior to the end of every shift, providing a seamless transition to the next shift or rotation.
•  Using a working knowledge of all general food service area personnel, this position “fills in” for any one of these positions at a moment’s notice.
•  Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products.
• Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.
•  Has ability to recognize and use proper PPE for the job tasks.
•  Assist in the supervision and training of food service personnel.
•  Adhere to all safety policies, requirements and training.
•  Other duties that are pertinent to the department or unit’s success also may be assigned.