Three Stacks Cook

JOB SUMMARY

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. 

HOW YOU WILL CREATE THE EXTRAORDINARY

• Prepare, sautés, broiled, fried, baked and grilled food items in accordance with kitchen needs. 
• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. 
• Perform preliminary preparation work in a timely manner. 
• Ensures ingredient supply levels are accurate. 
• Move items from shelves to carts and transport them to assigned stations for restocking purposes. 
• Maintains the required part of food items in their assigned station from support areas throughout the property. 
• Maintains a sanitary and organized work area. 
• Understand proper safety and health codes and regulations and maintain them regularly. 
• Ensure all areas assigned are clean and free of debris 
• Demonstrates proper care, storage, use and cleaning of all tools and equipment. 
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. 
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. 
• Effectively communicates with other team members, including service and kitchen maintenance personnel. 
• Assist with any other job-related duties that may be assigned. 

WHAT YOU WILL NEED

• Work requires effective communication in English, both verbal and written form in a professional manner. 
• Work requires a minimum of one year experience as a cook. 
• Work requires ability to work from a standing position for extended periods of time. 
• Work requires a neat appearance with good personal hygiene. 
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business. 
• Must be able to obtain a required Virginia Lottery Non-Gaming License. 

ADDITIONAL REQUIREMENTS

• Loud, fast paced environment, multiple tasks to be handled under time constraint.  
• Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift.  
• Must be able to handle a heavy business volume in a timely manner.  
• Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist. 
• Valid Food Handler’s Card