Steward/Dishwasher - Seasonal

The Steward/Dishwasher provides an entry level support for the Food and Beverage division. Although the role is entry level it is a vital position to ensuring all assets of the Food and Beverage department are maintained and cleaned.

These positions are seasonal positions that will be starting in March and ending in late August.

These positions will require the successful candidates to work flexible hours throughout the week and on weekends.

We are hiring for multiple positions under this requisition.